Food Traceability | List of Frontiers open access articles

Original Research

Published on 01 Dec 2022

Assessing the role of organic food supply chain traceability on food safety and consumer wellbeing: A mediated-moderation investigation

in Organizational Psychology

Zhou Guanqi
Mudassir Husnain

Frontiers in Psychology

doi 10.3389/fpsyg.2022.1073376

9,317 views
15 citations

Original Research

Published on 15 Jan 2021

An Empirical Study on the Dairy Product Consumers’ Intention to Adopt the Food Traceability’s Technology: Push-Pull-Mooring Model Integrated by D&M ISS Model and TPB With ITM

in Organizational Psychology

Xin Lin
Run-Ze Wu

Frontiers in Psychology

doi 10.3389/fpsyg.2020.612889

14,578 views
32 citations

Original Research

Published on 29 Jul 2022

Consumers' decoy effect when purchasing pork with traceability technologies

in Health Economics

Mo Chen
Pingping Liu
Linhai Wu

Frontiers in Public Health

doi 10.3389/fpubh.2022.941936

2,868 views
1 citation

Hypothesis and Theory

Published on 26 Mar 2025

Consumer adoption of food blockchain traceability: insights from integrating TAM and TR models

in Agricultural and Food Economics

Wei Li
Ruiming Song
Kunpeng Yu

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1515188

6,157 views
10 citations

Methods

Published on 09 Jun 2022

Quality Control System of Red Jujube by Hybrid Model: Development of an Efficient Framework

in Sustainable and Intelligent Phytoprotection

Rongzhi Jing
Ping Li

Frontiers in Plant Science

doi 10.3389/fpls.2022.888978

2,835 views
2 citations

Original Research

Published on 27 May 2022

Construction of a Traceability System for Food Industry Chain Safety Information Based on Internet of Things Technology

in Health Economics

Siyuan Lin
Qi Shi
Ning Zhou

Frontiers in Public Health

doi 10.3389/fpubh.2022.857039

5,845 views
17 citations

Policy and Practice Reviews

Published on 30 Sep 2020

Blockchain for Organic Food Traceability: Case Studies on Drivers and Challenges

in Blockchain for Web3 and the Metaverse

Mireille van Hilten
Guido Ongena
Pascal Ravesteijn

Frontiers in Blockchain

doi 10.3389/fbloc.2020.567175

43,810 views
100 citations

Original Research

Published on 20 Jan 2025

Spatial analysis of milk and cottage cheese reveals poor microbial quality and contamination with foodborne pathogens in the central highlands of Ethiopia

in Agro-Food Safety

Abdi Keba
Gebrerufael Girmay
Henok Nahusenay
Ashagrie Zewdu

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1535630

2,743 views
1 citation

Systematic Review

Published on 21 Nov 2025

Digitalization in the European agri-food supply chain: a scoping review of traceability, transparency, and sustainability

in Blockchain Economics

Somia Bekkouche
Tiziana de-Magistris

Frontiers in Blockchain

doi 10.3389/fbloc.2025.1701872

4,208 views
2 citations

Articles

Assessing the role of organic food supply chain traceability on food safety and consumer wellbeing: A mediated-moderation investigation

An Empirical Study on the Dairy Product Consumers’ Intention to Adopt the Food Traceability’s Technology: Push-Pull-Mooring Model Integrated by D&M ISS Model and TPB With ITM

Consumers' decoy effect when purchasing pork with traceability technologies

Consumer adoption of food blockchain traceability: insights from integrating TAM and TR models

Quality Control System of Red Jujube by Hybrid Model: Development of an Efficient Framework

Construction of a Traceability System for Food Industry Chain Safety Information Based on Internet of Things Technology

Blockchain for Organic Food Traceability: Case Studies on Drivers and Challenges

Spatial analysis of milk and cottage cheese reveals poor microbial quality and contamination with foodborne pathogens in the central highlands of Ethiopia

Digitalization in the European agri-food supply chain: a scoping review of traceability, transparency, and sustainability