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1 article related to "Fortified Beverage"

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Articles

Original Research

Published on 19 Apr 2017

Development of a Synbiotic Beverage Enriched with Bifidobacteria Strains and Fortified with Whey Proteins

in Food Microbiology

Federico Baruzzi
Silvia de Candia
Laura Quintieri
Leonardo Caputo
Francesca De Leo

Frontiers in Microbiology

doi 10.3389/fmicb.2017.00640

9,304 views
29 citations