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3 articles related to "Fruit Colour"

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Articles

Original Research

Published on 18 Mar 2022

High Resolution Quantitative Trait Locus Mapping and Whole Genome Sequencing Enable the Design of an Anthocyanidin Reductase-Specific Homoeo-Allelic Marker for Fruit Colour Improvement in Octoploid Strawberry (Fragaria × ananassa)

in Plant Breeding

Marc Labadie
Guillaume Vallin
Aline Potier
Aurélie Petit
Ludwig Ring
Thomas Hoffmann
Amèlia Gaston
Juan Munoz-Blanco
José L. Caballero
Wilfried Schwab

Frontiers in Plant Science

doi 10.3389/fpls.2022.869655

4,537 views
17 citations

Original Research

Published on 11 Apr 2022

Melatonin Pre-harvest Treatments Leads to Maintenance of Sweet Cherry Quality During Storage by Increasing Antioxidant Systems

in Crop and Product Physiology

Alberto Carrión-Antolí
Domingo Martínez-Romero
Fabián Guillén
Pedro J. Zapata
María Serrano
Daniel Valero

Frontiers in Plant Science

doi 10.3389/fpls.2022.863467

5,516 views
42 citations

Original Research

Published on 19 Aug 2020

Analysis of Metabolites and Gene Expression Changes Relative to Apricot (Prunus armeniaca L.) Fruit Quality During Development and Ripening

in Plant Development and EvoDevo

Beatriz Ester García-Gómez
David Ruiz
Juan Alfonso Salazar
Manolo Rubio
Pedro José Martínez-García
Pedro Martínez-Gómez

Frontiers in Plant Science

doi 10.3389/fpls.2020.01269

13,105 views
57 citations