Genetically Modified Food | List of Frontiers open access articles

Original Research

Published on 25 Jan 2024

The moderating role of perceived health risks on the acceptance of genetically modified food

in Public Health and Nutrition

Inna Cabelkova
Petra Sanova
Martin Hlavacek
David Broz
Lubos Smutka
Petr Prochazka

Frontiers in Public Health

doi 10.3389/fpubh.2023.1275287

18,827 views
12 citations

Perspective

Published on 13 Apr 2017

Cornell Alliance for Science Evaluation of Consensus on Genetically Modified Food Safety: Weaknesses in Study Design

in Environmental Health and Exposome

Michael N. Antoniou
Claire J. Robinson

Frontiers in Public Health

doi 10.3389/fpubh.2017.00079

12,359 views
6 citations

Original Research

Published on 05 Sep 2024

Understanding the societal dilemma of genetically modified food consumption: a stimulus-organism-response investigation

in Sustainable Food Processing

Randy Kwaku Amponsah
Xu Hui
Samuel Antwi
Patrick Kweku Gbolonyo
Moses Agyemang Ameyaw
Geoffrey Bentum-Micah
Edward Oppong Adjei

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1364052

15,512 views
2 citations

Review

Published on 28 Nov 2022

Recent advances in recombinase polymerase amplification: Principle, advantages, disadvantages and applications

in Clinical and Diagnostic Microbiology and Immunology

Meiying Tan
Chuan Liao
Lina Liang
Xueli Yi
Zihan Zhou
Guijiang Wei

Frontiers in Cellular and Infection Microbiology

doi 10.3389/fcimb.2022.1019071

42,541 views
245 citations

Original Research

Published on 01 Jun 2022

Who Trusts in Gene-Edited Foods? Analysis of a Representative Survey Study Predicting Willingness to Eat- and Purposeful Avoidance of Gene Edited Foods in the United States

in Food Biotechnology

Christopher Cummings
David J. Peters

Frontiers in Food Science and Technology

doi 10.3389/frfst.2022.858277

23,903 views
37 citations

Correction

Published on 22 Dec 2025

Correction: Understanding the societal dilemma of genetically modified food consumption: a stimulus-organism-response investigation

in Sustainable Food Processing

Randy Kwaku Amponsah
Xu Hui
Samuel Antwi
Patrick Kweku Gbolonyo
Moses Agyemang Ameyaw
Geoffrey Bentum-Micah
Edward Oppong Adjei

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1751833

1,045 views

Original Research

Published on 18 Sep 2024

Sustainable fresh strawberry consumption: environmental, genetically modified food, and climate concerns in Europe and North Africa

in Agricultural and Food Economics

Fjona Zeneli
Vera Ventura
Dario Gianfranco Frisio

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1442074

4,229 views
5 citations

Articles

The moderating role of perceived health risks on the acceptance of genetically modified food

Cornell Alliance for Science Evaluation of Consensus on Genetically Modified Food Safety: Weaknesses in Study Design

Understanding the societal dilemma of genetically modified food consumption: a stimulus-organism-response investigation

Recent advances in recombinase polymerase amplification: Principle, advantages, disadvantages and applications

Who Trusts in Gene-Edited Foods? Analysis of a Representative Survey Study Predicting Willingness to Eat- and Purposeful Avoidance of Gene Edited Foods in the United States

Correction: Understanding the societal dilemma of genetically modified food consumption: a stimulus-organism-response investigation

Sustainable fresh strawberry consumption: environmental, genetically modified food, and climate concerns in Europe and North Africa