Genome Edited | List of Frontiers open access articles

Policy and Practice Reviews

Published on 06 Dec 2019

Regulatory Status of Genome-Edited Organisms Under the Japanese Cartagena Act

in Biosafety and Biosecurity

Mai Tsuda
Kazuo N. Watanabe
Ryo Ohsawa

Frontiers in Bioengineering and Biotechnology

doi 10.3389/fbioe.2019.00387

13,359 views
73 citations

Brief Research Report

Published on 18 Jun 2025

A long shelf-life melon created via CRISPR/Cas9 RNP-based in planta genome editing

in Genome Editing in Plants

Kentaro Sasaki
Kaoru Urano
Naozumi Mimida
Satoko Nonaka
Hiroshi Ezura
Ryozo Imai

Frontiers in Genome Editing

doi 10.3389/fgeed.2025.1623097

4,683 views
1 citation

Original Research

Published on 20 Apr 2023

Contamination of imported kernels by unapproved genome-edited varieties poses a major challenge for monitoring and traceability during transport and handling on a global scale: inferences from a study on feral oilseed rape in Austria

in Genome Editing in Plants

Kathrin Pascher
Christa Hainz-Renetzeder
Michaela Jagersberger
Katharina Kneissl
Günter Gollmann
Gerald M. Schneeweiss

Frontiers in Genome Editing

doi 10.3389/fgeed.2023.1176290

8,486 views
1 citation

Policy Brief

Published on 23 Sep 2025

Consumer choices regarding genome-edited food crops: lessons from Japan

in Genome Editing in Plants

Tetsuya Ishii

Frontiers in Genome Editing

doi 10.3389/fgeed.2025.1672358

2,835 views
2 citations

Mini Review

Published on 09 Feb 2022

Genome Editing for Improving Crop Nutrition

in Genome Editing in Plants

Ai Nagamine
Hiroshi Ezura

Frontiers in Genome Editing

doi 10.3389/fgeed.2022.850104

17,975 views
54 citations

Original Research

Published on 22 Oct 2020

Analyzing Twitter Conversation on Genome-Edited Foods and Their Labeling in Japan

in Plant Biotechnology

Yutaka Tabei
Sachiko Shimura
Yeondae Kwon
Shizu Itaka
Nobuko Fukino

Frontiers in Plant Science

doi 10.3389/fpls.2020.535764

7,575 views
22 citations

Mini Review

Published on 23 Oct 2020

Improving Nutritional and Functional Quality by Genome Editing of Crops: Status and Perspectives

in Plant Biotechnology

Hyung-Keun Ku
Sun-Hwa Ha

Frontiers in Plant Science

doi 10.3389/fpls.2020.577313

28,846 views
98 citations

Review

Published on 21 Jun 2022

Implications and Lessons From the Introduction of Genome-Edited Food Products in Japan

in Genome Editing in Plants

Makiko Matsuo
Masashi Tachikawa

Frontiers in Genome Editing

doi 10.3389/fgeed.2022.899154

11,825 views
26 citations

Original Research

Published on 03 Apr 2023

Genome-edited HEADING DATE 3a knockout enhances leaf production in Perilla frutescens

in Plant Physiology

Hee Rang Yun
Chong Chen
Jee Hye Kim
Hae Eun Kim
Sivabalan Karthik
Hye Jeong Kim
Young-Soo Chung
Hee Soon Baek
Sibum Sung
Hyun Uk Kim

Frontiers in Plant Science

doi 10.3389/fpls.2023.1133518

4,172 views
9 citations

Review

Published on 14 Jul 2022

Advances in Crop Breeding Through Precision Genome Editing

in Genomics of Plants and the Phytoecosystem

Gauri Nerkar
Suman Devarumath
Madhavi Purankar
Atul Kumar
R. Valarmathi
Rachayya Devarumath
C. Appunu

Frontiers in Genetics

doi 10.3389/fgene.2022.880195

22,976 views
95 citations

Original Research

Published on 21 Feb 2023

Genome-edited TaTFL1-5 mutation decreases tiller and spikelet numbers in common wheat

in Plant Biotechnology

Jing Sun
Xiao Min Bie
Xiao Li Chu
Ning Wang
Xian Sheng Zhang
Xin-Qi Gao

Frontiers in Plant Science

doi 10.3389/fpls.2023.1142779

4,907 views
19 citations

Mini Review

Published on 11 Jan 2023

Genome editing approaches using reproductive cells/tissues in flowering plants

in Genome Editing in Plants

Erika Toda
Norio Kato
Tetsuya Higashiyama
Takashi Okamoto

Frontiers in Genome Editing

doi 10.3389/fgeed.2022.1085023

5,490 views
9 citations

Mini Review

Published on 16 Oct 2024

CRISPR–Cas systems and applications for crop bioengineering

in Biosafety and Biosecurity

Mireia Uranga
Ana Montserrat Martín-Hernández
Nico De Storme
Fabio Pasin

Frontiers in Bioengineering and Biotechnology

doi 10.3389/fbioe.2024.1483857

6,804 views
2 citations

Review

Published on 09 Oct 2020

Genome Edited Crops Touch the Market: A View on the Global Development and Regulatory Environment

in Plant Biotechnology

Jochen Menz
Dominik Modrzejewski
Frank Hartung
Ralf Wilhelm
Thorben Sprink

Frontiers in Plant Science

doi 10.3389/fpls.2020.586027

49,587 views
247 citations

Review

Published on 30 Jan 2023

Divergence and convergence in international regulatory policies regarding genome-edited food: How to find a middle ground

in Plant Biotechnology

Masashi Tachikawa
Makiko Matsuo

Frontiers in Plant Science

doi 10.3389/fpls.2023.1105426

10,580 views
38 citations

Original Research

Published on 02 Jun 2025

The role of actively open-minded thinking in willingness to take civic and political action on genome-edited food in the United States and Switzerland

in Environmental Psychology

Alex Segrè Cohen
Angela Bearth
Caitlin Drummond Otten

Frontiers in Psychology

doi 10.3389/fpsyg.2025.1565928

2,530 views
1 citation

Articles

Regulatory Status of Genome-Edited Organisms Under the Japanese Cartagena Act

A long shelf-life melon created via CRISPR/Cas9 RNP-based in planta genome editing

Contamination of imported kernels by unapproved genome-edited varieties poses a major challenge for monitoring and traceability during transport and handling on a global scale: inferences from a study on feral oilseed rape in Austria

Consumer choices regarding genome-edited food crops: lessons from Japan

Genome Editing for Improving Crop Nutrition

Analyzing Twitter Conversation on Genome-Edited Foods and Their Labeling in Japan

Improving Nutritional and Functional Quality by Genome Editing of Crops: Status and Perspectives

Implications and Lessons From the Introduction of Genome-Edited Food Products in Japan

Genome-edited HEADING DATE 3a knockout enhances leaf production in Perilla frutescens

Advances in Crop Breeding Through Precision Genome Editing

Genome-edited TaTFL1-5 mutation decreases tiller and spikelet numbers in common wheat

Genome editing approaches using reproductive cells/tissues in flowering plants

CRISPR–Cas systems and applications for crop bioengineering

Genome Edited Crops Touch the Market: A View on the Global Development and Regulatory Environment

Divergence and convergence in international regulatory policies regarding genome-edited food: How to find a middle ground

The role of actively open-minded thinking in willingness to take civic and political action on genome-edited food in the United States and Switzerland