Original Research
Published on 14 Sep 2016
Selenium Biofortification in Radish Enhances Nutritional Quality via Accumulation of Methyl-Selenocysteine and Promotion of Transcripts and Metabolites Related to Glucosinolates, Phenolics, and Amino Acids
in Plant Nutrition
Frontiers in Plant Science
doi 10.3389/fpls.2016.01371
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- 112 citations
