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1 article related to "Glutenins Composition"

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Articles

Original Research

Published on 06 Oct 2020

Impact of High and Low-Molecular-Weight Glutenins on the Processing Quality of a Set of Biofortified Common Wheat (Triticum aestivum L.) Lines

in Crop Biology and Sustainability

Nagenahalli Dharmegowda Rathan
Anju Mahendru-Singh
Velu Govindan
Maria Itria Ibba

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2020.583367

4,895 views
17 citations