Glycerol Content | List of Frontiers open access articles

Original Research

Published on 05 Jun 2018

Heritability and Evolutionary Potential Drive Cold Hardiness in the Overwintering Ophraella communa Beetles

in Invertebrate Physiology

Chenchen Zhao
Fangzhou Ma
Hongsong Chen
Fanghao Wan
Jianying Guo
Zhongshi Zhou

Frontiers in Physiology

doi 10.3389/fphys.2018.00666

3,623 views
12 citations

Original Research

Published on 19 Nov 2019

Two-Step Purification of Glycerol as a Value Added by Product From the Biodiesel Production Process

in Green and Sustainable Chemistry

Abdul Aziz Abdul Raman
Hooi W. Tan
Archina Buthiyappan

Frontiers in Chemistry

doi 10.3389/fchem.2019.00774

93,209 views
130 citations

Original Research

Published on 08 Aug 2023

Impact of Candida railenensis during fermentation on the aromatic profile of Vidal blanc icewine

in Food Microbiology

Jing Li
Mengnan Hong

Frontiers in Microbiology

doi 10.3389/fmicb.2023.1192006

3,872 views
6 citations

Original Research

Published on 28 Jun 2017

Metschnikowia pulcherrima Influences the Expression of Genes Involved in PDH Bypass and Glyceropyruvic Fermentation in Saccharomyces cerevisiae

in Food Microbiology

Mohand Sadoudi
Sandrine Rousseaux
Vanessa David
Hervé Alexandre
Raphaëlle Tourdot-Maréchal

Frontiers in Microbiology

doi 10.3389/fmicb.2017.01137

8,021 views
46 citations

Methods

Published on 10 Apr 2025

Determination of similar material proportions based on orthogonal experiments and neural network optimization in the goaf area

in Geohazards and Georisks

Shengdi Wang
Junzhi Chen
Yonggang Zhang
Xiaowei Qiao
Zhiping Zhang
Xin Wang

Frontiers in Earth Science

doi 10.3389/feart.2025.1582941

1,544 views

Original Research

Published on 17 Jan 2024

Effect of different proportions of glycerol and D-mannitol as plasticizer on the properties of extruded corn starch

in Food Chemistry

Xin Xu
Bin Wang
Wei Gao
Jie Sui
Jianfei Wang
Bo Cui

Frontiers in Nutrition

doi 10.3389/fnut.2023.1335812

4,411 views
13 citations

Original Research

Published on 15 Aug 2016

Biocontrol Ability and Action Mechanism of Starmerella bacillaris (Synonym Candida zemplinina) Isolated from Wine Musts against Gray Mold Disease Agent Botrytis cinerea on Grape and Their Effects on Alcoholic Fermentation

in Food Microbiology

Wilson José Fernandes Lemos Junior
Barbara Bovo
Chiara Nadai
Giulia Crosato
Milena Carlot
Francesco Favaron
Alessio Giacomini
Viviana Corich

Frontiers in Microbiology

doi 10.3389/fmicb.2016.01249

10,944 views
74 citations

Review

Published on 11 Jan 2023

Cold tolerance strategy and cryoprotectants of Megabruchidius dorsalis in different temperature and time stresses

in Invertebrate Physiology

Si-Yu Chen
Ru-Na Zhao
You Li
He-Ping Li
Ming-Hui Xie
Jian-Feng Liu
Mao-Fa Yang
Cheng-Xu Wu

Frontiers in Physiology

doi 10.3389/fphys.2022.1118955

4,556 views
14 citations

Articles

Heritability and Evolutionary Potential Drive Cold Hardiness in the Overwintering Ophraella communa Beetles

Two-Step Purification of Glycerol as a Value Added by Product From the Biodiesel Production Process

Impact of Candida railenensis during fermentation on the aromatic profile of Vidal blanc icewine

Metschnikowia pulcherrima Influences the Expression of Genes Involved in PDH Bypass and Glyceropyruvic Fermentation in Saccharomyces cerevisiae

Determination of similar material proportions based on orthogonal experiments and neural network optimization in the goaf area

Effect of different proportions of glycerol and D-mannitol as plasticizer on the properties of extruded corn starch

Biocontrol Ability and Action Mechanism of Starmerella bacillaris (Synonym Candida zemplinina) Isolated from Wine Musts against Gray Mold Disease Agent Botrytis cinerea on Grape and Their Effects on Alcoholic Fermentation

Cold tolerance strategy and cryoprotectants of Megabruchidius dorsalis in different temperature and time stresses