Glycolytic Potential | List of Frontiers open access articles

Original Research

Published on 23 Oct 2017

Molecular Plasticity under Ocean Warming: Proteomics and Fitness Data Provides Clues for a Better Understanding of the Thermal Tolerance in Fish

in Aquatic Physiology

Diana Madeira
José E. Araújo
Rui Vitorino
Pedro M. Costa
José L. Capelo
Catarina Vinagre
Mário S. Diniz

Frontiers in Physiology

doi 10.3389/fphys.2017.00825

6,950 views
29 citations

Original Research

Published on 08 May 2020

Exploring the Factors Contributing to the High Ultimate pH of Broiler Pectoralis Major Muscles Affected by Wooden Breast Condition

in Avian Physiology

Giulia Baldi
Con-Ning Yen
Morgan R. Daughtry
Jocelyn Bodmer
Brian C. Bowker
Hong Zhuang
Massimiliano Petracci
David E. Gerrard

Frontiers in Physiology

doi 10.3389/fphys.2020.00343

7,081 views
49 citations

Original Research

Published on 17 Mar 2023

Genetic architecture for skeletal muscle glycolytic potential in Chinese Erhualian pigs revealed by a genome-wide association study using 1.4M SNP array

in Livestock Genomics

Xinke Xie
Cong Huang
Yizhong Huang
Xiaoxiao Zou
Runxin Zhou
Huashui Ai
Lusheng Huang
Junwu Ma

Frontiers in Genetics

doi 10.3389/fgene.2023.1141411

4,228 views
9 citations

Original Research

Published on 21 Oct 2021

An Integrative Analysis of Transcriptome and GWAS Data to Identify Potential Candidate Genes Influencing Meat Quality Traits in Pigs

in Livestock Genomics

Xianxian Liu
Junjie Zhang
Xinwei Xiong
Congying Chen
Yuyun Xing
Yanyu Duan
Shijun Xiao
Bin Yang
Junwu Ma

Frontiers in Genetics

doi 10.3389/fgene.2021.748070

8,219 views
23 citations

Original Research

Published on 14 Jun 2022

Effects of Rumen-Protected Creatine Pyruvate on Meat Quality, Hepatic Gluconeogenesis, and Muscle Energy Metabolism of Long-Distance Transported Beef Cattle

in Animal Nutrition

Guwei Lu
Yanjiao Li
Kang Mao
Yitian Zang
Xianghui Zhao
Qinghua Qiu
Mingren Qu
Kehui Ouyang

Frontiers in Animal Science

doi 10.3389/fanim.2022.904503

5,202 views
5 citations

Original Research

Published on 10 Feb 2021

Guanidino-Acetic Acid: A Scarce Substance in Biomass That Can Regulate Postmortem Meat Glycolysis of Broilers Subjected to Pre-slaughter Transportation

in Industrial Biotechnology

Bolin Zhang
Ning Liu
Zhen He
Peiyong Song
Meilin Hao
Yuxiao Xie
Jiahui Li
Rujie Liu
Zewei Sun

Frontiers in Bioengineering and Biotechnology

doi 10.3389/fbioe.2020.631194

6,392 views
11 citations

Articles

Molecular Plasticity under Ocean Warming: Proteomics and Fitness Data Provides Clues for a Better Understanding of the Thermal Tolerance in Fish

Exploring the Factors Contributing to the High Ultimate pH of Broiler Pectoralis Major Muscles Affected by Wooden Breast Condition

Genetic architecture for skeletal muscle glycolytic potential in Chinese Erhualian pigs revealed by a genome-wide association study using 1.4M SNP array

An Integrative Analysis of Transcriptome and GWAS Data to Identify Potential Candidate Genes Influencing Meat Quality Traits in Pigs

Effects of Rumen-Protected Creatine Pyruvate on Meat Quality, Hepatic Gluconeogenesis, and Muscle Energy Metabolism of Long-Distance Transported Beef Cattle

Guanidino-Acetic Acid: A Scarce Substance in Biomass That Can Regulate Postmortem Meat Glycolysis of Broilers Subjected to Pre-slaughter Transportation