Articles

Highly efficient production of rebaudioside D enabled by structure-guided engineering of bacterial glycosyltransferase YojK

in Industrial Biotechnology

• Baodang Guo
• Xiaodong Hou
• Yan Zhang
• Zhiwei Deng
• Qian Ping
• Kai Fu
• Zhenbo Yuan
• Yijian Rao

Brain Mechanisms of Flavor Learning

• Takashi Yamamoto
• Kayoko Ueji

Differences in primary metabolism related to quality of raspberry (Rubus idaeus L.) fruit under open field and protected soilless culture growing conditions

in Functional and Applied Plant Genomics

• Claudia Fuentealba
• Fernanda Álvarez
• Excequel Ponce
• Sebastian Veas
• Martina Salazar
• Diego Romero
• Anibal Ayala-Raso
• Juan E. Alvaro
• Monika Valdenegro
• Carlos R. Figueroa

Initial implicit association between whole grains and taste does not predict consumption of whole grains in low-whole grain consumers: a pilot randomized controlled trial

in Nutrition, Psychology and Brain Health

• Angela De Leon
• Dustin J. Burnett
• Bret Rust
• Marika Lyly
• Nancy L. Keim

Supplementation of dietary areca nut extract modulates the growth performance, cecal microbiota composition, and immune function in Wenchang chickens

in Animal Nutrition and Metabolism

• Shiping Wang
• Hong Wang
• Qicheng Jiang
• Jiahui Dai
• Wenting Dai
• Xiaoning Kang
• Tieshan Xu
• Xinli Zheng
• An Fu
• Zengyang Xing