Grass Fed | List of Frontiers open access articles

Review

Published on 19 May 2022

Attention to the Details: How Variations in U.S. Grass-Fed Cattle-Feed Supplementation and Finishing Date Influence Human Health

in Nutrition and Sustainable Diets

Lucas Krusinski
Selin Sergin
Vijayashree Jambunathan
Jason E. Rowntree
Jenifer I. Fenton

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2022.851494

14,500 views
12 citations

Original Research

Published on 06 Aug 2021

Multi-Omics Analysis Reveals a Dependent Relationship Between Rumen Bacteria and Diet of Grass- and Grain-Fed Yaks

in Microbial Physiology and Metabolism

Chenchen Xu
Wenwen Liu
Baozhong Sun
Songshan Zhang
Shou Zhang
Yuanli Yang
Yuanhua Lei
Lan Chang
Peng Xie
Huayi Suo

Frontiers in Microbiology

doi 10.3389/fmicb.2021.642959

4,358 views
27 citations

Original Research

Published on 13 May 2024

Metagenomic and metabolomic analyses reveal differences in rumen microbiota between grass- and grain-fed Sanhe heifers

in Microorganisms in Vertebrate Digestive Systems

Xinyu Zhang
Wei Wang
Yajing Wang
Zhijun Cao
Hongjian Yang
Shengli Li

Frontiers in Microbiology

doi 10.3389/fmicb.2024.1336278

4,181 views
2 citations

Review

Published on 01 Feb 2021

Health-Promoting Phytonutrients Are Higher in Grass-Fed Meat and Milk

in Agroecology and Ecosystem Services

Stephan van Vliet
Frederick D. Provenza
Scott L. Kronberg

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2020.555426

94,090 views
92 citations

Original Research

Published on 04 Mar 2021

Metabolic Regulations by lncRNA, miRNA, and ceRNA Under Grass-Fed and Grain-Fed Regimens in Angus Beef Cattle

in Livestock Genomics

Cunling Jia
Ying Bai
Jianan Liu
Wentao Cai
Lei Liu
Yanghua He
Jiuzhou Song

Frontiers in Genetics

doi 10.3389/fgene.2021.579393

5,245 views
10 citations

Original Research

Published on 26 Sep 2022

Evaluation of fatty acid and antioxidant variation in a complex pasture system as compared to standard cattle feed in the Great Lakes region

in Nutrition and Sustainable Diets

Lucas Krusinski
Isabella C. de Faria Maciel
Selin Sergin
Travis Goeden
Humza Ali
Srikar Kesamneni
Vijayashree Jambunathan
Kimberly A. Cassida
Sukhdeep Singh
Ilce G. Medina-Meza

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2022.945080

4,314 views
12 citations

Original Research

Published on 25 Oct 2022

Agricultural land use and pond management influence spatial-temporal variation of CH4 and N2O emission fluxes in ponds in a subtropical agricultural headstream watershed

in Atmosphere and Climate

Manman Fan
Wenzhao Zhang
Jingtao Wu
Jiaogen Zhou

Frontiers in Environmental Science

doi 10.3389/fenvs.2022.1029334

3,897 views
6 citations

Original Research

Published on 03 Sep 2021

Co-ops 2.0: Alternative Retail Strategies to Support a Sustainable Transition in Food Retailing

in Sustainable Organizations

Maureen Schulze
Achim Spiller
Antje Risius

Frontiers in Sustainability

doi 10.3389/frsus.2021.675588

4,262 views
5 citations

Articles

Attention to the Details: How Variations in U.S. Grass-Fed Cattle-Feed Supplementation and Finishing Date Influence Human Health

Multi-Omics Analysis Reveals a Dependent Relationship Between Rumen Bacteria and Diet of Grass- and Grain-Fed Yaks

Metagenomic and metabolomic analyses reveal differences in rumen microbiota between grass- and grain-fed Sanhe heifers

Health-Promoting Phytonutrients Are Higher in Grass-Fed Meat and Milk

Metabolic Regulations by lncRNA, miRNA, and ceRNA Under Grass-Fed and Grain-Fed Regimens in Angus Beef Cattle

Evaluation of fatty acid and antioxidant variation in a complex pasture system as compared to standard cattle feed in the Great Lakes region

Agricultural land use and pond management influence spatial-temporal variation of CH4 and N2O emission fluxes in ponds in a subtropical agricultural headstream watershed

Co-ops 2.0: Alternative Retail Strategies to Support a Sustainable Transition in Food Retailing