Ground Chicken | List of Frontiers open access articles

Original Research

Published on 14 Apr 2016

Inactivation of Uropathogenic Escherichia coli in Ground Chicken Meat Using High Pressure Processing and Gamma Radiation, and in Purge and Chicken Meat Surfaces by Ultraviolet Light

in Evolutionary and Genomic Microbiology

Christopher H. Sommers
O. J. Scullen
Shiowshuh Sheen

Frontiers in Microbiology

doi 10.3389/fmicb.2016.00413

6,373 views
31 citations

Original Research

Published on 14 Aug 2018

Modeling the Survival of Escherichia coli O157:H7 Under Hydrostatic Pressure, Process Temperature, Time and Allyl Isothiocyanate Stresses in Ground Chicken Meat

in Food Microbiology

Chi-Yun Huang
Shiowshuh Sheen
Christopher Sommers
Lee-Yan Sheen

Frontiers in Microbiology

doi 10.3389/fmicb.2018.01871

4,523 views
15 citations

Original Research

Published on 24 May 2019

The Effect of Previous Life Cycle Phase on the Growth Kinetics, Morphology, and Antibiotic Resistance of Salmonella Typhimurium DT104 in Brain Heart Infusion and Ground Chicken Extract

in Food Microbiology

Jabari L. Hawkins
Joseph Uknalis
Tom P. Oscar
Jurgen G. Schwarz
Bob Vimini
Salina Parveen

Frontiers in Microbiology

doi 10.3389/fmicb.2019.01043

8,133 views
14 citations

Original Research

Published on 14 Jun 2016

Modeling the Inactivation of Intestinal Pathogenic Escherichia coli O157:H7 and Uropathogenic E. coli in Ground Chicken by High Pressure Processing and Thymol

in Food Microbiology

Shih-Yung Chien
Shiowshuh Sheen
Christopher H. Sommers
Lee-Yan Sheen

Frontiers in Microbiology

doi 10.3389/fmicb.2016.00920

5,996 views
32 citations

Original Research

Published on 04 Feb 2019

Salmonella Harborage Sites in Infected Poultry That May Contribute to Contamination of Ground Meat

in Agro-Food Safety

Claire-Sophie Rimet
John J. Maurer
Larissa Pickler
Lisa Stabler
Kasey K. Johnson
Roy D. Berghaus
Ana M. Villegas
Margie Lee
Monique França

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2019.00002

8,638 views
14 citations

Original Research

Published on 05 Nov 2018

Prevalence, Serotyping, Molecular Typing, and Antimicrobial Resistance of Salmonella Isolated From Conventional and Organic Retail Ground Poultry

in Food Microbiology

Ahmed H. Gad
Usama H. Abo-Shama
Katherine K. Harclerode
Mohamed K. Fakhr

Frontiers in Microbiology

doi 10.3389/fmicb.2018.02653

7,439 views
37 citations

Articles

Inactivation of Uropathogenic Escherichia coli in Ground Chicken Meat Using High Pressure Processing and Gamma Radiation, and in Purge and Chicken Meat Surfaces by Ultraviolet Light

Modeling the Survival of Escherichia coli O157:H7 Under Hydrostatic Pressure, Process Temperature, Time and Allyl Isothiocyanate Stresses in Ground Chicken Meat

The Effect of Previous Life Cycle Phase on the Growth Kinetics, Morphology, and Antibiotic Resistance of Salmonella Typhimurium DT104 in Brain Heart Infusion and Ground Chicken Extract

Modeling the Inactivation of Intestinal Pathogenic Escherichia coli O157:H7 and Uropathogenic E. coli in Ground Chicken by High Pressure Processing and Thymol

Salmonella Harborage Sites in Infected Poultry That May Contribute to Contamination of Ground Meat

Prevalence, Serotyping, Molecular Typing, and Antimicrobial Resistance of Salmonella Isolated From Conventional and Organic Retail Ground Poultry