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4 articles related to "Ground Meat"

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Articles

Original Research

Published on 04 Feb 2019

Salmonella Harborage Sites in Infected Poultry That May Contribute to Contamination of Ground Meat

in Agro-Food Safety

Claire-Sophie Rimet
John J. Maurer
Larissa Pickler
Lisa Stabler
Kasey K. Johnson
Roy D. Berghaus
Ana M. Villegas
Margie Lee
Monique França

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2019.00002

8,635 views
14 citations

Original Research

Published on 18 Jul 2023

Comparison of genetic variations between high- and low-risk Listeria monocytogenes isolates using whole-genome de novo sequencing

in Food Microbiology

Jihye Ryu
Yukyung Choi
Yohan Yoon

Frontiers in Microbiology

doi 10.3389/fmicb.2023.1163841

3,003 views
1 citation

Original Research

Published on 26 Jan 2026

Role of broccoli flower powder as a novel plant-based ingredient in the development of the dumpling

in Food Product Design

Kentaro Kawata
Dewey H. Thomas
Brandon W. Simmons
Kathryn E. Hinger
Fidele Benimana
Anand Mohan

Frontiers in Food Science and Technology

doi 10.3389/frfst.2025.1695466

718 views

Original Research

Published on 26 Nov 2024

Viability and functional impact of probiotic and starter cultures in salami-type fermented meat products

in Chemical Biology

Emma Mani-López
Ricardo H. Hernández-Figueroa
Aurelio López-Malo
Jocksan I. Morales-Camacho

Frontiers in Chemistry

doi 10.3389/fchem.2024.1507370

4,403 views
8 citations