Original Research
Published on 07 Jul 2025
Effects of antioxidant capacity-based dietary replacement of vitamin E with commercial products containing grape skin–green tea extracts or hydrolyzed wood polyphenols on poultry performance, metabolism, immune-related gene expression, and meat quality
in Animal Nutrition and Metabolism
Frontiers in Veterinary Science
doi 10.3389/fvets.2025.1608147
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