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5 articles related to "Hacs"

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Articles

Original Research

Published on 25 Aug 2022

Inclusion of phenolic bioactives in high amylose corn starch for gastro-intestinal delivery

in Nutrition and Food Science Technology

Hila Tarazi Riess
Carmit Shani Levi
Uri Lesmes

Frontiers in Nutrition

doi 10.3389/fnut.2022.981408

4,508 views
17 citations

Original Research

Published on 26 May 2022

Disentangling the Potato Tuber Moth-Induced Early-Defense Response by Simulated Herbivory in Potato Plants

in Plant Pathogen Interactions

Zhiyao Mao
Yang Ge
Yadong Zhang
Jian Zhong
Asim Munawar
Zengrong Zhu
Wenwu Zhou

Frontiers in Plant Science

doi 10.3389/fpls.2022.902342

3,997 views
10 citations

Original Research

Published on 21 Jun 2021

Structural Features and Digestibility of Corn Starch With Different Amylose Content

in Food Chemistry

Xinxin Lv
Yan Hong
Qiwei Zhou
Chengchen Jiang

Frontiers in Nutrition

doi 10.3389/fnut.2021.692673

16,114 views
69 citations

Original Research

Published on 14 Feb 2020

The Secretome Derived From Mesenchymal Stromal Cells Cultured in a Xeno-Free Medium Promotes Human Cartilage Recovery in vitro

in Tissue Engineering and Regenerative Medicine

Maria Elisabetta Federica Palamà
Georgina Margaret Shaw
Simonetta Carluccio
Daniele Reverberi
Laura Sercia
Luana Persano
Dario Pisignano
Katia Cortese
Francis Peter Barry
Josephine Mary Murphy

Frontiers in Bioengineering and Biotechnology

doi 10.3389/fbioe.2020.00090

8,417 views
32 citations

Original Research

Published on 04 Dec 2025

Synoviocyte–chondrocyte triculture model for early-stage PTOA: fibronectin fragment-induced catabolic effects in vitro and in vivo

in Tissue Engineering and Regenerative Medicine

Shahid Khan
Hongsik Cho
Karen A. Hasty
Taylor Brown
Sarayu Bhogoju
Anuradha Subramanian

Frontiers in Bioengineering and Biotechnology

doi 10.3389/fbioe.2025.1683333

1,471 views