Curriculum, Instruction, and Pedagogy
Accepted on 26 Aug 2025
ADAPTING DATA SCIENCE COMPETENCIES BY ROLE AND PURPOSE: VOICE AI
in Connected Health
Frontiers in Digital Health
doi 10.3389/fdgth.2025.1610253
618,483 articles related to "Hand Movements"
Articles
Original Research
Accepted on 26 Aug 2025
AffectTracker: Real-time continuous rating of affective experience in immersive Virtual Reality
in Virtual Reality and Human Behaviour
Frontiers in Virtual Reality
doi 10.3389/frvir.2025.1567854
Study Protocol
Accepted on 26 Aug 2025
Fostering School Reintegration after Psychiatric Inpatient Treatment: Description and Study Protocol of an Evaluation Study about a Rehabilitation Program for Children and Adolescents with Chronic School Refusal (SchuTIng-stAR)
in Interventions for Adolescent Mental Health
Frontiers in Child and Adolescent Psychiatry
doi 10.3389/frcha.2025.1629877
Case Report
Accepted on 26 Aug 2025
Hepatic Involvement as an Initial Manifestation of Multiple Myeloma: A Case Report with Atypical Imaging Features
in Cancer Imaging and Image-directed Interventions
Frontiers in Oncology
doi 10.3389/fonc.2025.1640981
Case Report
Accepted on 26 Aug 2025
Case Report: Disseminated actinomycosis-induced splenic rupture with spleen and liver abscesses
in Infectious Diseases: Pathogenesis and Therapy
Frontiers in Medicine
doi 10.3389/fmed.2025.1654793
Original Research
Accepted on 26 Aug 2025
Impact of Smart Healthcare on the Physical and Mental Health of Elderly Chinese Patients with Chronic Diseases under the Background of "Internet Plus": Analysis of Data from the China Family Panel Studies
in Aging and Public Health
Frontiers in Public Health
doi 10.3389/fpubh.2025.1475456
Original Research
Accepted on 26 Aug 2025
ULBERT: A Domain-Adapted BERT Model for Bilingual Information Retrieval from Pakistan's Constitution
in Machine Learning and Artificial Intelligence
Frontiers in Big Data
doi 10.3389/fdata.2025.1448785
Original Research
Accepted on 26 Aug 2025
Safety for Mobile Encountered-Type Haptic Devices in Large-Scale Virtual Reality
in Haptics
Frontiers in Virtual Reality
doi 10.3389/frvir.2025.1648019
Original Research
Accepted on 26 Aug 2025
Avoidance behaviours of farmed Atlantic salmon (Salmo salar L.) to artificial sound and light: a case study of net-pen mariculture in Norway
in Field Robotics
Frontiers in Robotics and AI
doi 10.3389/frobt.2025.1657567
Original Research
Accepted on 26 Aug 2025
Unlocking NewComputational Insights into Novel Inhibitors: Virtual Screening of Small Molecules against Human Carbonic Anhydrase II
in Theoretical and Computational Chemistry
Frontiers in Chemistry
doi 10.3389/fchem.2025.1627793
Original Research
Accepted on 26 Aug 2025
Effect of H2S (hydrogen sulfide) on endothelial barrier function impairment in anorectal vascular plexus caused by deoxycholic acid
in Translational Medicine
Frontiers in Medicine
doi 10.3389/fmed.2025.1537723
Original Research
Accepted on 26 Aug 2025
Evaluating Climate-Resilient Food Systems Using ARDL Analysis: The role of Air Pollution, GHG Emissions, and Temperature Change in Bangladesh and China
in Food Policy and Economics
Frontiers in Nutrition
doi 10.3389/fnut.2025.1621928
Case Report
Accepted on 26 Aug 2025
Primary intravenous synovial sarcoma in the proximal great vein: A case report and literature review
in Cardio-Oncology
Frontiers in Oncology
doi 10.3389/fonc.2025.1634106
Editorial
Accepted on 26 Aug 2025
Editorial: Dynamic Contrast-enhanced Imaging: Technology Progress and Clinical Application in Oncology
in Cancer Imaging and Image-directed Interventions
Frontiers in Oncology
doi 10.3389/fonc.2025.1681143
Original Research
Accepted on 26 Aug 2025
AIDET communication combined with alternating prone ventilation for HIF-1α, sTREM-1 and hs-CRP in awake elderly patients with severe pneumonia
in Pulmonary Medicine
Frontiers in Medicine
doi 10.3389/fmed.2025.1609726
Original Research
Accepted on 26 Aug 2025
Valorization of Aquaculture side streams from Sea Bream and Sea Bass by Enzymatic Hydrolysis and Fractionation: Chemical and Biological Insights
in Food Chemistry
Frontiers in Nutrition
doi 10.3389/fnut.2025.1663294