Harvesting Practices | List of Frontiers open access articles

Original Research

Published on 21 Aug 2024

Dynamics and socio-environmental impacts of mopane worm harvesting in rural communities in Zimbabwe: prospects for climate-smart approaches

in Sustainable Consumption

Susan Samukele Dube
Munyaradzi Chitakira

Frontiers in Sustainability

doi 10.3389/frsus.2024.1414058

10,237 views
4 citations

Original Research

Published on 07 Jun 2019

Acidity Drop and Coloration in Clementine: Implications for Fruit Quality and Harvesting Practices

in Crop and Product Physiology

Laurent Julhia
Raphaël Belmin
Jean-Marc Meynard
Olivier Pailly
François Casabianca

Frontiers in Plant Science

doi 10.3389/fpls.2019.00754

7,210 views
17 citations

Original Research

Published on 02 Mar 2023

Climate change and maple syrup: Producer observations, perceptions, knowledge, and adaptation strategies

in People and Forests

Selena Ahmed
David Lutz
Joshua Rapp
Ryan Huish
Boris Dufour
Autumn Brunelle
Toni Lyn Morelli
Kristina Stinson
Teresa Warne

Frontiers in Forests and Global Change

doi 10.3389/ffgc.2023.1092218

10,914 views
15 citations

Review

Published on 21 Jan 2026

Effects of planting practices and postharvest strategies on fruit quality: a systematic review of the literature

in Crop Biology and Sustainability

Leila Nayibe Ramirez-Castañeda
Rafael Guillermo García-Cáceres
José Alejandro Cleves-Leguízamo

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1674905

882 views

Review

Published on 02 Aug 2018

Faba Bean Cultivation – Revealing Novel Managing Practices for More Sustainable and Competitive European Cropping Systems

in Crop and Product Physiology

Anestis Karkanis
Georgia Ntatsi
Liga Lepse
Juan A. Fernández
Ingunn M. Vågen
Boris Rewald
Ina Alsiņa
Arta Kronberga
Astrit Balliu
Margit Olle

Frontiers in Plant Science

doi 10.3389/fpls.2018.01115

49,453 views
192 citations

Review

Published on 11 Sep 2018

Incorporating Ecohydrological Processes Into an Analysis of Charcoal-Livestock Production Systems in the Tropics: An Alternative Interpretation of the Water-Energy-Food Nexus

in Agroecology

Tuyeni H. Mwampamba
N. Loes M. B. van Schaik
Luis A. Castillo Hernandez

Frontiers in Environmental Science

doi 10.3389/fenvs.2018.00099

4,628 views
8 citations

Original Research

Published on 14 Jun 2023

Elevation, aspect, and slope influence woody vegetation structure and composition but not species richness in a human-influenced landscape in northwestern Yunnan, China

in Forest Growth

Zhongqian Cheng
Tuomas Aakala
Markku Larjavaara

Frontiers in Forests and Global Change

doi 10.3389/ffgc.2023.1187724

9,507 views
39 citations

Articles

Dynamics and socio-environmental impacts of mopane worm harvesting in rural communities in Zimbabwe: prospects for climate-smart approaches

Acidity Drop and Coloration in Clementine: Implications for Fruit Quality and Harvesting Practices

Climate change and maple syrup: Producer observations, perceptions, knowledge, and adaptation strategies

Effects of planting practices and postharvest strategies on fruit quality: a systematic review of the literature

Faba Bean Cultivation – Revealing Novel Managing Practices for More Sustainable and Competitive European Cropping Systems

Incorporating Ecohydrological Processes Into an Analysis of Charcoal-Livestock Production Systems in the Tropics: An Alternative Interpretation of the Water-Energy-Food Nexus

Elevation, aspect, and slope influence woody vegetation structure and composition but not species richness in a human-influenced landscape in northwestern Yunnan, China