Perspective
Published on 04 Aug 2020
Food Safety During and After the Era of COVID-19 Pandemic
in Food Microbiology
Frontiers in Microbiology
doi 10.3389/fmicb.2020.01854
- 90,136 views
- 126 citations
6 articles related to "Hazard Analysis And Critical Control"
Articles
Perspective
Published on 30 Jan 2025
Closed-loop systems for plants expressing animal proteins: a modernized framework to safeguard the future of agricultural innovation
in Plant Biotechnology
Frontiers in Plant Science
doi 10.3389/fpls.2025.1426290
- 2,099 views
- 1 citation
Review
Published on 26 Apr 2016
Biologically Based Methods for Control of Fumonisin-Producing Fusarium Species and Reduction of the Fumonisins
in Fungi and Their Interactions
Frontiers in Microbiology
doi 10.3389/fmicb.2016.00548
- 20,607 views
- 91 citations
Original Research
Published on 26 Mar 2020
Prospective Risk Assessment of Medicine Shortages in Europe and Israel: Findings and Implications
in Drugs Outcomes Research and Policies
Frontiers in Pharmacology
doi 10.3389/fphar.2020.00357
- 23,175 views
- 30 citations
Systematic Review
Published on 02 Apr 2025
Concentrations of DDT metabolites in different food items and public health risk in Africa regions: systematic review and metal analysis
in Environmental Health and Exposome
Frontiers in Public Health
doi 10.3389/fpubh.2025.1511012
- 4,520 views
- 4 citations
Systematic Review
Published on 02 Oct 2025
A hybrid scoping and systematic review of food safety and quality control in selected low- and middle-income countries: challenges, policies, and effective interventions in Africa, Asia, and Latin America
in Food Safety and Quality Control
Frontiers in Food Science and Technology
doi 10.3389/frfst.2025.1570588
- 3,139 views
- 1 citation