Original Research
Published on 09 Jul 2021
Approaches for Health Effect Characterization in Risk-Benefit Assessment of Foods: A Comparative Case Study
in Nutrition and Food Science Technology
- 2,929 views
- 3 citations
Original Research
Published on 09 Jul 2021
in Nutrition and Food Science Technology
Editorial
Published on 31 Jan 2024
in Molecular Viral Pathogenesis
Original Research
Published on 13 May 2024
in Public Health Policy
Original Research
Published on 15 Jan 2025
in Health Economics
Original Research
Published on 16 Nov 2021
in Aging and Public Health
Original Research
Published on 19 Dec 2017
in Gastrointestinal Sciences
Review
Published on 24 Feb 2023
in Environmental Health and Exposome
Original Research
Published on 21 Dec 2022
in Public Mental Health
Original Research
Published on 18 Jun 2021
in Health Economics
Original Research
Published on 15 Sep 2022
in Public Health Policy
Original Research
Published on 11 Jul 2019
in Movement Science
Original Research
Published on 27 Aug 2021
in Health Economics
Original Research
Published on 04 Apr 2022
in Health Economics
Perspective
Published on 26 Sep 2017
in Nutritional Immunology
Original Research
Published on 31 Mar 2023
in Marine Megafauna
Original Research
Published on 29 Jan 2024
in Environmental Health and Exposome