Original Research
Published on 08 Feb 2019
Effect of Sequential Inoculum of Beta-Glucosidase Positive and Probiotic Strains on Brine Fermentation to Obtain Low Salt Sicilian Table Olives
in Food Microbiology
Frontiers in Microbiology
doi 10.3389/fmicb.2019.00174
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- 59 citations
