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4 articles related to "Hedonic Scores"

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Articles

Original Research

Published on 25 Aug 2017

Acceptability of Iron- and Zinc-Biofortified Pearl Millet (ICTP-8203)-Based Complementary Foods among Children in an Urban Slum of Mumbai, India

in Plant Nutrition

Samantha Lee Huey
Sudha Venkatramanan
Shobha A. Udipi
Julia Leigh Finkelstein
Padmini Ghugre
Jere Douglas Haas
Varsha Thakker
Aparna Thorat
Ashwini Salvi
Anura V. Kurpad

Frontiers in Nutrition

doi 10.3389/fnut.2017.00039

9,156 views
18 citations

Original Research

Published on 25 Sep 2017

Increased Subjective Distaste and Altered Insula Activity to Umami Tastant in Patients with Bulimia Nervosa

in Neuroimaging

Rikukage Setsu
Yoshiyuki Hirano
Miki Tokunaga
Toru Takahashi
Noriko Numata
Koji Matsumoto
Yoshitada Masuda
Daisuke Matsuzawa
Masaomi Iyo
Eiji Shimizu

Frontiers in Psychiatry

doi 10.3389/fpsyt.2017.00172

5,588 views
15 citations

Original Research

Published on 09 May 2023

Consumer preferences and willingness to pay for dried traditional mangos from Kitui – A marketing analysis for Kenya and Germany

in Social Movements, Institutions and Governance

Götz Uckert
Andrea Cavicchi
Jil Soika
Custodio Matavel
Mirriam Mule
Salama Lerantilei
Losenge Turoop
Temi Mutia
Esther Ronner
Dagmar Mithöfer

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2023.1113930

6,810 views
3 citations

Original Research

Published on 29 Apr 2022

Understanding the Role of Overall Appearance and Color in Consumers' Acceptability of Edamame

in Nutrition and Sustainable Diets

Renata Carneiro
Kyle Adie
Dajun Yu
Mariah Beverly
Clinton Neill
Bo Zhang
Thomas Kuhar
Steven Rideout
Mark Reiter
Haibo Huang

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2022.738453

18,162 views
12 citations