Heptanal | List of Frontiers open access articles

Original Research

Published on 07 Jul 2022

A Comparison of Different Tissues Identifies the Main Precursors of Volatile Substances in Chicken Meat

in Avian Physiology

Na Luo
Li Liu
Xiaoya Yuan
Yuxi Jin
Guiping Zhao
Jie Wen
Huanxian Cui

Frontiers in Physiology

doi 10.3389/fphys.2022.927618

5,485 views
13 citations

Original Research

Published on 22 Nov 2022

Activation of pheromone-sensitive olfactory neurons by plant volatiles in the moth Agrotis ipsilon does not occur at the level of the pheromone receptor protein

in Chemical Ecology

Paul Vandroux
Zibo Li
Rémi Capoduro
Marie-Christine François
Michel Renou
Nicolas Montagné
Emmanuelle Jacquin-Joly

Frontiers in Ecology and Evolution

doi 10.3389/fevo.2022.1035252

2,929 views
7 citations

Original Research

Published on 27 Jul 2022

Bacterial community diversity and its potential contributions to the flavor components of traditional smoked horsemeat sausage in Xinjiang, China

in Food Microbiology

Lei Jiang
Yu Chen
Li Deng
Fei Liu
Tengbin Wang
Xuewei Shi
Bin Wang

Frontiers in Microbiology

doi 10.3389/fmicb.2022.942932

4,314 views
8 citations

Original Research

Published on 26 Aug 2021

Identification and Characterization of an Antennae-Specific Glutathione S-Transferase From the Indian Meal Moth

in Invertebrate Physiology

Hongmin Liu
Yin Tang
Qinying Wang
Hongzhong Shi
Jian Yin
Chengjun Li

Frontiers in Physiology

doi 10.3389/fphys.2021.727619

3,672 views
17 citations

Original Research

Published on 10 Feb 2017

A Background of a Volatile Plant Compound Alters Neural and Behavioral Responses to the Sex Pheromone Blend in a Moth

in Invertebrate Physiology

Fabienne Dupuy
Angéla Rouyar
Nina Deisig
Thomas Bourgeois
Denis Limousin
Marie-Anne Wycke
Sylvia Anton
Michel Renou

Frontiers in Physiology

doi 10.3389/fphys.2017.00079

6,157 views
23 citations

Original Research

Published on 21 Sep 2023

CRISPR/Cas9-mediated lipoxygenase gene-editing in yellow pea leads to major changes in fatty acid and flavor profiles

in Plant Biotechnology

Pankaj Bhowmik
Wei Yan
Connor Hodgins
Brittany Polley
Tom Warkentin
Michael Nickerson
Dae-Kyun Ro
Frédéric Marsolais
Claire Domoney
Shiva Shariati-Ievari

Frontiers in Plant Science

doi 10.3389/fpls.2023.1246905

9,479 views
51 citations

Articles

A Comparison of Different Tissues Identifies the Main Precursors of Volatile Substances in Chicken Meat

Activation of pheromone-sensitive olfactory neurons by plant volatiles in the moth Agrotis ipsilon does not occur at the level of the pheromone receptor protein

Bacterial community diversity and its potential contributions to the flavor components of traditional smoked horsemeat sausage in Xinjiang, China

Identification and Characterization of an Antennae-Specific Glutathione S-Transferase From the Indian Meal Moth

A Background of a Volatile Plant Compound Alters Neural and Behavioral Responses to the Sex Pheromone Blend in a Moth

CRISPR/Cas9-mediated lipoxygenase gene-editing in yellow pea leads to major changes in fatty acid and flavor profiles