Original Research
Published on 20 Aug 2019
The Subtle Signaling Strength of Smells: A Masked Odor Enhances Interpersonal Trust
in Cognition
Frontiers in Psychology
doi 10.3389/fpsyg.2019.01890
- 14,412 views
- 14 citations
23 articles related to "Hexanal"
Articles
Original Research
Published on 24 Mar 2014
Electrophysiological and behavioral responses of Spodoptera littoralis caterpillars to attractive and repellent plant volatiles
in Chemical Ecology
Frontiers in Ecology and Evolution
doi 10.3389/fevo.2014.00005
- 7,721 views
- 28 citations
Original Research
Published on 26 Apr 2023
Microbial and chemical stability of Acheta domesticus powder during one year storage period at room temperature
in Agro-Food Safety
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2023.1179088
- 4,408 views
- 14 citations
Original Research
Published on 12 Dec 2022
From linoleic acid to hexanal and hexanol by whole cell catalysis with a lipoxygenase, hydroperoxide lyase and reductase cascade in Komagataella phaffii
in Protein Biochemistry for Basic and Applied Sciences
Frontiers in Molecular Biosciences
doi 10.3389/fmolb.2022.965315
- 7,313 views
- 13 citations
Original Research
Published on 20 Apr 2023
Evaluation of a low-resource soy protein production method and its products
in Nutrition and Food Science Technology
Frontiers in Nutrition
doi 10.3389/fnut.2023.1067621
- 7,788 views
- 6 citations
Original Research
Published on 10 Feb 2025
Comparative studies on physicochemical properties, volatile flavor substances and microbial community of Mianning ham at different altitudes
in Food Microbiology
Frontiers in Microbiology
doi 10.3389/fmicb.2025.1536749
- 2,151 views
- 3 citations
Original Research
Published on 19 Jul 2017
Silicon Supplementation Alters the Composition of Herbivore Induced Plant Volatiles and Enhances Attraction of Parasitoids to Infested Rice Plants
in Plant Nutrition
Frontiers in Plant Science
doi 10.3389/fpls.2017.01265
- 10,129 views
- 110 citations
Original Research
Published on 14 Feb 2025
Identification of Codonopsis Radix from different origins based on odor information
in Food Chemistry
Frontiers in Nutrition
doi 10.3389/fnut.2025.1536189
- 1,872 views
- 2 citations
Original Research
Published on 30 Mar 2023
Dietary supplementation with jasmine flower residue improves meat quality and flavor of goat
in Nutrition and Food Science Technology
Frontiers in Nutrition
doi 10.3389/fnut.2023.1145841
- 4,594 views
- 8 citations
Original Research
Published on 22 Jul 2022
Effect of Pathogenic Fungal Infestation on the Berry Quality and Volatile Organic Compounds of Cabernet Sauvignon and Petit Manseng Grapes
in Plant Metabolism and Chemodiversity
Frontiers in Plant Science
doi 10.3389/fpls.2022.942487
- 3,145 views
- 10 citations
Original Research
Published on 26 Aug 2021
Identification and Characterization of an Antennae-Specific Glutathione S-Transferase From the Indian Meal Moth
in Invertebrate Physiology
Frontiers in Physiology
doi 10.3389/fphys.2021.727619
- 3,668 views
- 17 citations
Original Research
Published on 12 Apr 2018
Silencing of Chemosensory Protein Gene NlugCSP8 by RNAi Induces Declining Behavioral Responses of Nilaparvata lugens
in Invertebrate Physiology
Frontiers in Physiology
doi 10.3389/fphys.2018.00379
- 8,408 views
- 41 citations
Original Research
Published on 04 Jun 2018
Expressions of Olfactory Proteins in Locust Olfactory Organs and a Palp Odorant Receptor Involved in Plant Aldehydes Detection
in Invertebrate Physiology
Frontiers in Physiology
doi 10.3389/fphys.2018.00663
- 5,992 views
- 27 citations
Original Research
Published on 02 Jun 2022
Impact of Heating Temperature and Fatty Acid Type on the Formation of Lipid Oxidation Products During Thermal Processing
in Food Chemistry
Frontiers in Nutrition
doi 10.3389/fnut.2022.913297
- 32,476 views
- 102 citations
Original Research
Published on 07 Jul 2022
A Comparison of Different Tissues Identifies the Main Precursors of Volatile Substances in Chicken Meat
in Avian Physiology
Frontiers in Physiology
doi 10.3389/fphys.2022.927618
- 5,474 views
- 13 citations
Original Research
Published on 13 May 2020
Flavor-Related Quality Attributes of Ripe Tomatoes Are Not Significantly Affected Under Two Common Household Conditions
in Technical Advances in Plant Science
Frontiers in Plant Science
doi 10.3389/fpls.2020.00472
- 22,058 views
- 20 citations