Original Research
Published on 28 May 2019
Characterization of a New Saccharomyces cerevisiae Isolated From Hibiscus Flower and Its Mutant With L-Leucine Accumulation for Awamori Brewing
in Evolutionary and Genomic Microbiology
Frontiers in Genetics
doi 10.3389/fgene.2019.00490
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- 22 citations
