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3 articles related to "High Temperature Fermentation"

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Articles

Original Research

Published on 08 Feb 2022

Changes in Physicochemical Properties, Volatile Profiles, and Antioxidant Activities of Black Apple During High-Temperature Fermentation Processing

in Food Chemistry

Zuoyi Zhu
Yu Zhang
Wei Wang
Suling Sun
Junhong Wang
Xue Li
Fen Dai
Yunzhu Jiang

Frontiers in Nutrition

doi 10.3389/fnut.2021.794231

4,255 views
9 citations

Original Research

Published on 02 Jul 2018

The Potential Correlation Between Bacterial Sporulation and the Characteristic Flavor of Chinese Maotai Liquor

in Food Microbiology

Weiying Wang
Renlu Liu
Ye Shen
Bin Lian

Frontiers in Microbiology

doi 10.3389/fmicb.2018.01435

5,848 views
22 citations

Original Research

Published on 25 Feb 2025

Effects of different fermentation temperatures on microbiomes of cigar tobacco leaves

in Industrial Biotechnology

Yun Jia
Sida Guo
Wanrong Hu
Qianying Zhang
Yue Wang
Zhengcheng Zhang
Zhishun Chai
Dongliang Li

Frontiers in Bioengineering and Biotechnology

doi 10.3389/fbioe.2025.1550383

2,686 views
4 citations