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1 article related to "High Temperature Stage"

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Articles

Original Research

Published on 12 Mar 2019

Unraveling the Contribution of High Temperature Stage to Jiang-Flavor Daqu, a Liquor Starter for Production of Chinese Jiang-Flavor Baijiu, With Special Reference to Metatranscriptomics

in Food Microbiology

Zhuolin Yi
Yanling Jin
Yao Xiao
Lanchai Chen
Li Tan
Anping Du
Kaize He
Dayu Liu
Huibo Luo
Yang Fang

Frontiers in Microbiology

doi 10.3389/fmicb.2019.00472

9,871 views
88 citations