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1 article related to "Highly Purified Substances"

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Articles

Hypothesis and Theory

Published on 26 Apr 2018

A General Safety Assessment for Purified Food Ingredients Derived From Biotechnology Crops: Case Study of Brazilian Sugar and Beverages Produced From Insect-Protected Sugarcane

in Biosafety and Biosecurity

Reese D. Kennedy
Adriana Cheavegatti-Gianotto
Wladecir S. de Oliveira
Ronald P. Lirette
Jerry J. Hjelle

Frontiers in Bioengineering and Biotechnology

doi 10.3389/fbioe.2018.00045

6,372 views
11 citations