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1 article related to "Honey Characterization"

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Articles

Original Research

Published on 09 Mar 2023

Honey characterization and identification of fructophilic lactic acid bacteria of fresh samples from Melipona beecheii, Scaptotrigona pectoralis, Plebeia llorentei, and Plebeia jatiformis hives

in Sustainable Food Processing

Amaury Andrade-Velásquez
Humberto Hernández Sánchez
Lidia Dorantes-Álvarez
Beatriz Palmeros-Sánchez
Raymundo Torres-Moreno
Dolores Hernández-Rodríguez
Guiomar Melgar-Lalanne

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2023.1113920

6,819 views
17 citations