Specialty Grand Challenge
Published on 06 Oct 2010
Human Food Chain and Microorganisms: A Case of Co-Evolution
in Food Microbiology
Frontiers in Microbiology
doi 10.3389/fmicb.2010.00106
- 11,330 views
- 10 citations
12 articles related to "Human Food Chain"
Articles
Mini Review
Published on 02 Sep 2022
Arsenic perception and signaling: The yet unexplored world
in Plant Nutrition
Frontiers in Plant Science
doi 10.3389/fpls.2022.993484
- 4,687 views
- 20 citations
Original Research
Published on 22 Dec 2017
Abiotic Stress Response to As and As+Si, Composite Reprogramming of Fruit Metabolites in Tomato Cultivars
in Plant Abiotic Stress
Frontiers in Plant Science
doi 10.3389/fpls.2017.02201
- 6,715 views
- 13 citations
Review
Published on 11 Feb 2022
Role of Different Growth Enhancers as Alternative to In-feed Antibiotics in Poultry Industry
in Animal Nutrition and Metabolism
Frontiers in Veterinary Science
doi 10.3389/fvets.2021.794588
- 21,500 views
- 90 citations
Original Research
Published on 16 Dec 2014
Exogenous abscisic acid application decreases cadmium accumulation in Arabidopsis plants, which is associated with the inhibition of IRT1-mediated cadmium uptake
in Plant Nutrition
Frontiers in Plant Science
doi 10.3389/fpls.2014.00721
- 12,643 views
- 161 citations
Review
Published on 19 Jul 2024
Microbial mediated remediation of heavy metals toxicity: mechanisms and future prospects
in Plant Symbiotic Interactions
Frontiers in Plant Science
doi 10.3389/fpls.2024.1420408
- 26,675 views
- 89 citations
Original Research
Published on 13 Jun 2023
A multi-country One Health foodborne outbreak simulation exercise: cross-sectoral cooperation, data sharing and communication
in Infectious Diseases: Epidemiology and Prevention
Frontiers in Public Health
doi 10.3389/fpubh.2023.1121522
- 7,148 views
- 14 citations
Original Research
Published on 20 Apr 2021
mcr-1 Identified in Fecal Escherichia coli and Avian Pathogenic E. coli (APEC) From Brazil
in Food Microbiology
Frontiers in Microbiology
doi 10.3389/fmicb.2021.659613
- 7,684 views
- 25 citations
Original Research
Published on 30 Mar 2023
Divergent effects of cerium oxide nanoparticles alone and in combination with cadmium on nutrient acquisition and the growth of maize (Zea mays)
in Plant Abiotic Stress
Frontiers in Plant Science
doi 10.3389/fpls.2023.1151786
- 7,288 views
- 18 citations
Original Research
Published on 30 Jul 2024
In vitro assessment of probiotic properties of lactic acid bacteria isolated from camel milk: enhancing sustainable foods
in Nutrition and Sustainable Diets
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2024.1437201
- 3,255 views
- 7 citations
Original Research
Published on 13 May 2022
Antimicrobial Susceptibility, and Molecular Characterization of Staphylococcus aureus Isolated From Different Raw Milk Samples in China
in Food Microbiology
Frontiers in Microbiology
doi 10.3389/fmicb.2022.840670
- 7,503 views
- 14 citations
Original Research
Published on 22 Nov 2016
Prevalence of the Antibiotic Resistance Genes in Coagulase-Positive-and Negative-Staphylococcus in Chicken Meat Retailed to Consumers
in Antimicrobials, Resistance and Chemotherapy
Frontiers in Microbiology
doi 10.3389/fmicb.2016.01846
- 13,082 views
- 59 citations