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Original Research

Published on 10 Mar 2026

Peptidomic profiling and molecular dynamics study of bioactive peptides from fermented camel milk: considering the fermentation time dependent proteolysis by Lactobacillus and Saccharomyces with antidiabetic, antioxidative and anti-inflammatory activities

in Nutrition and Food Science Technology

  • Prashantkumar Natubhai Padhiyar
  • Pooja M. Mankad
  • Krupali Ramanuj
  • Amar A. Sakure
  • Arka Bhattacharya
  • Kanthi Kiran Kondepudi
  • Bipransh Kumar Tiwary
  • Zhenbin Liu
  • Ashish Patel
  • Subrota Hati
Frontiers in Nutrition
doi 10.3389/fnut.2026.1709521
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