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4 articles related to "Hydrolysis Index"

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Articles

Original Research

Published on 02 Apr 2020

Functional Genomic Validation of the Roles of Soluble Starch Synthase IIa in Japonica Rice Endosperm

in Nutrigenomics

Vito M. Butardo Jr.
Jixun Luo
Zhongyi Li
Michael J. Gidley
Anthony R. Bird
Ian J. Tetlow
Melissa Fitzgerald
Stephen A. Jobling
Sadequr Rahman

Frontiers in Genetics

doi 10.3389/fgene.2020.00289

5,342 views
9 citations

Original Research

Published on 19 Mar 2019

Maize Milling By-Products: From Food Wastes to Functional Ingredients Through Lactic Acid Bacteria Fermentation

in Food Microbiology

Erica Pontonio
Cinzia Dingeo
Marco Gobbetti
Carlo Giuseppe Rizzello

Frontiers in Microbiology

doi 10.3389/fmicb.2019.00561

23,099 views
47 citations

Original Research

Published on 13 Jan 2022

Effect of Endogenous Lipids and Proteins on the Antioxidant, in vitro Starch Digestibility, and Pasting Properties of Sorghum Flour

in Nutrition and Food Science Technology

Emmanuel Anyachukwu Irondi
Adekemi Esther Adewuyi
Tolulope Muktar Aroyehun

Frontiers in Nutrition

doi 10.3389/fnut.2021.809330

4,602 views
18 citations

Original Research

Published on 10 Feb 2022

Nutritional Improvement of Gluten-Free Breadsticks by Olive Cake Addition and Sourdough Fermentation: How Texture, Sensory, and Aromatic Profile Were Affected?

in Food Chemistry

Giusy Rita Caponio
Graziana Difonzo
Giuditta de Gennaro
Maria Calasso
Maria De Angelis
Antonella Pasqualone

Frontiers in Nutrition

doi 10.3389/fnut.2022.830932

8,280 views
39 citations