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1 article related to "Immobilised Enzyme"

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Articles

Original Research

Published on 09 Aug 2021

Free and Immobilised β-Glucosidases in Oenology: Biotechnological Characterisation and Its Effect on Enhancement of Wine Aroma

in Food Microbiology

Pilar Fernández-Pacheco
Beatriz García-Béjar
Ana Briones Pérez
María Arévalo-Villena

Frontiers in Microbiology

doi 10.3389/fmicb.2021.723815

5,558 views
20 citations