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1 article related to "Improved Texture"

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Articles

Original Research

Published on 31 May 2022

LuxS in Lactobacillus plantarum SS-128 Improves the Texture of Refrigerated Litopenaeus vannamei: Mechanism Exploration Using a Proteomics Approach

in Food Microbiology

Yuan Li
Yilin Qian
Xiaowei Lou
Zhiheng Hu
Yaqin Hu
Mingyong Zeng
Zunying Liu

Frontiers in Microbiology

doi 10.3389/fmicb.2022.892788

4,099 views
4 citations