Indigenous Food Systems | List of Frontiers open access articles

Mini Review

Published on 05 Feb 2026

Sustainable diets, indigenous food systems, and planetary health: a regionally grounded review with Meghalaya, India as a case study

in Nutrition and Sustainable Diets

Natasha R. Marak
Ch Basanti Devi
Ph Vivekanandini Devi
Yoya Luithui
Urvashi Sharma
Kh Ringsuachong Aimol

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2026.1770461

588 views

Original Research

Published on 26 Sep 2023

Pop-up restoration in colonial contexts: applying an indigenous food systems lens to ecological restoration

in Social Movements, Institutions and Governance

Jennifer Grenz
Chelsey Geralda Armstrong

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2023.1244790

15,817 views
17 citations

Original Research

Published on 03 Mar 2016

Indigenous Food Systems and Climate Change: Impacts of Climatic Shifts on the Production and Processing of Native and Traditional Crops in the Bolivian Andes

in Environmental Health and Exposome

Alder Keleman Saxena
Ximena Cadima Fuentes
Rhimer Gonzales Herbas
Debbie L. Humphries

Frontiers in Public Health

doi 10.3389/fpubh.2016.00020

25,253 views
48 citations

Original Research

Published on 12 Jan 2022

An Intersectionality-Based Policy Analysis Examining the Complexities of Access to Wild Game and Fish for Urban Indigenous Women in Northwestern Ontario

in Science and Environmental Communication

Breanna Phillipps
Kelly Skinner
Barbara Parker
Hannah Tait Neufeld

Frontiers in Communication

doi 10.3389/fcomm.2021.762083

11,321 views
12 citations

Original Research

Published on 20 Jun 2022

Comparing Wild and Cultivated Food Plant Richness Between the Arid American and the Mesoamerican Centers of Diversity, as Means to Advance Indigenous Food Sovereignty in the Face of Climate Change

in Crop Biology and Sustainability

Gary Paul Nabhan
Patricia Colunga-GarcíaMarín
Daniel Zizumbo-Villarreal

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2022.840619

9,834 views
13 citations

Original Research

Published on 30 Mar 2021

An Offering of Grain: The Agricultural and Spiritual Cycle of a Food System in the Kailash Sacred Landscape, Darchula, Far Western Nepal

in Social Movements, Institutions and Governance

Francesca Castagnetti
Jagdish Bhatta
Alexander Greene

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2021.646719

12,831 views
15 citations

Systematic Review

Published on 23 Dec 2020

“The Old Foods Are the New Foods!”: Erosion and Revitalization of Indigenous Food Systems in Northwestern North America

in Social Movements, Institutions and Governance

Leigh Joseph
Nancy J. Turner

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2020.596237

35,285 views
58 citations

Correction

Published on 30 Mar 2021

Corrigendum: “The Old Foods Are the New Foods!”: Erosion and Revitalization of Indigenous Food Systems in Northwestern North America

in Social Movements, Institutions and Governance

Leigh Joseph
Nancy J. Turner

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2021.664169

2,335 views

Editorial

Published on 24 Jul 2023

Editorial: Local, traditional and indigenous food systems in the 21st century to combat obesity, undernutrition and climate change

in Nutrition and Sustainable Diets

Rebecca Kanter
Gina Kennedy
Sofia Boza

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2023.1195741

5,338 views
11 citations

Original Research

Published on 04 Nov 2025

Healthy people, healthy land: driving sustainable food systems transformation with community agroecological values and Indigenous food systems planning in Kakisa, Northwest Territories, Canada

in Agroecological Cropping Systems

Jennifer Temmer
Andrew Spring
Lloyd Chicot
Ruby Simba

Frontiers in Agronomy

doi 10.3389/fagro.2025.1642636

1,594 views

Systematic Review

Published on 01 Aug 2022

Nutritional Challenges and Dietary Practices of Ethnic Minority (Indigenous) Groups in China: A Critical Appraisal

in Nutrition and Sustainable Diets

Zeyuan Wang
Angela Mashford-Pringle

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2022.867848

18,963 views
6 citations

Policy and Practice Reviews

Published on 04 Mar 2022

A Comparative Policy Analysis of Wild Food Policies Across Ontario, Northwest Territories, and Yukon Territory, Canada

in Science and Environmental Communication

Connor Judge
Andrew Spring
Kelly Skinner

Frontiers in Communication

doi 10.3389/fcomm.2022.780391

9,043 views
3 citations

Original Research

Published on 02 Jun 2020

Leveraging Traditional Ecological Knowledge and Access to Nutrient-Rich Indigenous Foods to Help Achieve SDG 2: An Analysis of the Indigenous Foods of Sauria Paharias, a Vulnerable Tribal Community in Jharkhand, India

in Nutrition and Sustainable Diets

Suparna Ghosh-Jerath
Ridhima Kapoor
Archna Singh
Shauna Downs
Satabdi Barman
Jessica Fanzo

Frontiers in Nutrition

doi 10.3389/fnut.2020.00061

14,180 views
31 citations

Original Research

Published on 14 Apr 2022

Role of Wild Food Environments for Cultural Identity, Food Security, and Dietary Quality in a Rural American State

in Nutrition and Sustainable Diets

Selena Ahmed
Teresa Warne
Alyssa Stewart
Carmen Byker Shanks
Virgil Dupuis

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2022.774701

7,903 views
29 citations

Articles

Sustainable diets, indigenous food systems, and planetary health: a regionally grounded review with Meghalaya, India as a case study

Pop-up restoration in colonial contexts: applying an indigenous food systems lens to ecological restoration

Indigenous Food Systems and Climate Change: Impacts of Climatic Shifts on the Production and Processing of Native and Traditional Crops in the Bolivian Andes

An Intersectionality-Based Policy Analysis Examining the Complexities of Access to Wild Game and Fish for Urban Indigenous Women in Northwestern Ontario

Comparing Wild and Cultivated Food Plant Richness Between the Arid American and the Mesoamerican Centers of Diversity, as Means to Advance Indigenous Food Sovereignty in the Face of Climate Change

An Offering of Grain: The Agricultural and Spiritual Cycle of a Food System in the Kailash Sacred Landscape, Darchula, Far Western Nepal

“The Old Foods Are the New Foods!”: Erosion and Revitalization of Indigenous Food Systems in Northwestern North America

Corrigendum: “The Old Foods Are the New Foods!”: Erosion and Revitalization of Indigenous Food Systems in Northwestern North America

Editorial: Local, traditional and indigenous food systems in the 21st century to combat obesity, undernutrition and climate change

Healthy people, healthy land: driving sustainable food systems transformation with community agroecological values and Indigenous food systems planning in Kakisa, Northwest Territories, Canada

Nutritional Challenges and Dietary Practices of Ethnic Minority (Indigenous) Groups in China: A Critical Appraisal

A Comparative Policy Analysis of Wild Food Policies Across Ontario, Northwest Territories, and Yukon Territory, Canada

Leveraging Traditional Ecological Knowledge and Access to Nutrient-Rich Indigenous Foods to Help Achieve SDG 2: An Analysis of the Indigenous Foods of Sauria Paharias, a Vulnerable Tribal Community in Jharkhand, India

Role of Wild Food Environments for Cultural Identity, Food Security, and Dietary Quality in a Rural American State