Indigenous Foods | List of Frontiers open access articles

Original Research

Published on 05 Jun 2024

Availability and accessibility of indigenous foods in Gauteng region, South Africa

in Nutrition and Sustainable Diets

Hema Kesa
Alex D. Tchuenchieu Kamgain
Mthokozisi Kwazi Zuma
Xikombiso Mbhenyane

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1385230

9,610 views
4 citations

Mini Review

Published on 19 Jun 2024

Processing and preservation technologies to enhance indigenous food sovereignty, nutrition security and health equity in North America

in Food Chemistry

Danielle Heaney
Olga I. Padilla-Zakour
Chang Chen

Frontiers in Nutrition

doi 10.3389/fnut.2024.1395962

7,717 views
8 citations

Review

Published on 07 Apr 2022

Co-occurrence of Lactobacillus Species During Fermentation of African Indigenous Foods: Impact on Food Safety and Shelf-Life Extension

in Food Microbiology

Adekemi Titilayo Adesulu-Dahunsi
Samuel Olatunde Dahunsi
Titilayo Adenike Ajayeoba

Frontiers in Microbiology

doi 10.3389/fmicb.2022.684730

9,998 views
35 citations

Editorial

Published on 18 Oct 2023

Editorial: Sustainable processing and preservation of underutilized indigenous foods

in Sustainable Food Processing

Philippa C. Ojimelukwe
Patricia Lappe-Oliveras
Didier Bazile

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2023.1286460

1,735 views

Original Research

Published on 02 Jun 2020

Leveraging Traditional Ecological Knowledge and Access to Nutrient-Rich Indigenous Foods to Help Achieve SDG 2: An Analysis of the Indigenous Foods of Sauria Paharias, a Vulnerable Tribal Community in Jharkhand, India

in Nutrition and Sustainable Diets

Suparna Ghosh-Jerath
Ridhima Kapoor
Archna Singh
Shauna Downs
Satabdi Barman
Jessica Fanzo

Frontiers in Nutrition

doi 10.3389/fnut.2020.00061

14,180 views
31 citations

Review

Published on 28 Apr 2022

Indigenous Foods of India: A Comprehensive Narrative Review of Nutritive Values, Antinutrient Content and Mineral Bioavailability of Traditional Foods Consumed by Indigenous Communities of India

in Nutrition and Sustainable Diets

Ridhima Kapoor
Manisha Sabharwal
Suparna Ghosh-Jerath

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2022.696228

22,157 views
22 citations

Original Research

Published on 12 Jan 2022

An Intersectionality-Based Policy Analysis Examining the Complexities of Access to Wild Game and Fish for Urban Indigenous Women in Northwestern Ontario

in Science and Environmental Communication

Breanna Phillipps
Kelly Skinner
Barbara Parker
Hannah Tait Neufeld

Frontiers in Communication

doi 10.3389/fcomm.2021.762083

11,321 views
12 citations

Articles

Availability and accessibility of indigenous foods in Gauteng region, South Africa

Processing and preservation technologies to enhance indigenous food sovereignty, nutrition security and health equity in North America

Co-occurrence of Lactobacillus Species During Fermentation of African Indigenous Foods: Impact on Food Safety and Shelf-Life Extension

Editorial: Sustainable processing and preservation of underutilized indigenous foods

Leveraging Traditional Ecological Knowledge and Access to Nutrient-Rich Indigenous Foods to Help Achieve SDG 2: An Analysis of the Indigenous Foods of Sauria Paharias, a Vulnerable Tribal Community in Jharkhand, India

Indigenous Foods of India: A Comprehensive Narrative Review of Nutritive Values, Antinutrient Content and Mineral Bioavailability of Traditional Foods Consumed by Indigenous Communities of India

An Intersectionality-Based Policy Analysis Examining the Complexities of Access to Wild Game and Fish for Urban Indigenous Women in Northwestern Ontario