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4 articles related to "Indigenous Leafy Vegetables"

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Articles

Original Research

Published on 04 Jan 2018

Determination of Mineral Constituents, Phytochemicals and Antioxidant Qualities of Cleome gynandra, Compared to Brassica oleracea and Beta vulgaris

in Food Chemistry

Mack Moyo
Stephen O. Amoo
Adeyemi O. Aremu
Jiri Gruz
Michaela Šubrtová
Monika Jarošová
Petr Tarkowski
Karel Doležal

Frontiers in Chemistry

doi 10.3389/fchem.2017.00128

14,163 views
69 citations

Original Research

Accepted on 17 Feb 2026

Leaf elemental composition of Cleome gynandra L. as influenced by giant kelp extract and kraal manure application

in Plant Nutrition

Naledi Makhubalo
Chuene Victor Mashamaite
Alen Manyevere

Frontiers in Plant Science

Original Research

Published on 29 Sep 2017

Intercropping Induces Changes in Specific Secondary Metabolite Concentration in Ethiopian Kale (Brassica carinata) and African Nightshade (Solanum scabrum) under Controlled Conditions

in Plant Breeding

Benard Ngwene
Susanne Neugart
Susanne Baldermann
Beena Ravi
Monika Schreiner

Frontiers in Plant Science

doi 10.3389/fpls.2017.01700

11,872 views
28 citations

Original Research

Published on 21 Dec 2020

Impact of Household Cooking Techniques on African Nightshade and Chinese Cabbage on Phenolic Compounds, Antinutrients, in vitro Antioxidant, and β-Glucosidase Activity

in Nutrition and Sustainable Diets

Millicent G. Managa
Jerry Shai
Anh Dao Thi Phan
Yasmina Sultanbawa
Dharini Sivakumar

Frontiers in Nutrition

doi 10.3389/fnut.2020.580550

6,820 views
25 citations