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4 articles related to "Instrumental Texture"

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Articles

Original Research

Published on 08 Apr 2022

Development of Protein Rich Pregelatinized Whole Grain Cereal Bar Enriched With Nontraditional Ingredient: Nutritional, Phytochemical, Textural, and Sensory Characterization

in Nutrition and Sustainable Diets

Farhana Mehraj Allai
B. N. Dar
Khalid Gul
Mohd Adnan
Syed Amir Ashraf
Md Imtaiyaz Hassan
Visweswara Rao Pasupuleti
Z. R. A. A. Azad

Frontiers in Nutrition

doi 10.3389/fnut.2022.870819

9,980 views
16 citations

Original Research

Published on 23 Aug 2022

Can improved cassava genotypes from the breeding program substitute the adopted variety for gari production? Biophysical and textural attributes approach

in Sustainable Food Processing

Wasiu Awoyale
Hakeem Oyedele
Michael Adesokan
Emmanuel O. Alamu
Busie Maziya-Dixon

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2022.984687

2,176 views
8 citations

Original Research

Published on 15 Jan 2021

Swallowing and Liking of Vegetable-Enriched Bread Compared With Commercial Breads as Evaluated by Older Adults

in Nutrition and Food Science Technology

Isaac Amoah
Carolyn Cairncross
Elaine Rush

Frontiers in Nutrition

doi 10.3389/fnut.2020.599737

6,547 views
10 citations

Original Research

Published on 27 Nov 2023

Biophysical and textural attributes as selection indices for replacing the adopted cassava variety with the improved genotype to produce fufu

in Sustainable Food Processing

Wasiu Awoyale
Busie Maziya-Dixon
Hakeem Oyedele
Michael Adesokan
Emmanuel O. Alamu

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2023.1272724

1,785 views
1 citation