Original Research
Published on 05 Mar 2026
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in Food Policy and Economics
Frontiers in Nutrition
doi 10.3389/fnut.2026.1739165
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Value-adding pathways for agricultural products in Globally Important Agricultural Heritage Systems: evidence from the Qingtian Rice-Fish Culture System, China
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doi 10.3389/fpsyg.2026.1774745
Editorial
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Editorial: Regulation of permeability of tight junctions
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doi 10.3389/fcell.2026.1816392
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Original Research
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Investigation of nutritional status, taste-smell functions, and hedonic pleasure of recipients after liver transplantation
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doi 10.3389/fnut.2026.1778028
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