Editorial
Published on 19 Feb 2021
Editorial: Intercropping Systems in Sustainable Agriculture
in Crop Biology and Sustainability
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2021.634361
- 11,357 views
- 31 citations
89 articles related to "Intercropping Systems"
Articles
Original Research
Published on 30 Nov 2023
Maize-soybean intercropping improved maize growth traits by increasing soil nutrients and reducing plant pathogen abundance
in Terrestrial Microbiology
Frontiers in Microbiology
doi 10.3389/fmicb.2023.1290825
- 6,609 views
- 17 citations
Mini Review
Published on 14 May 2019
From Leguminosae/Gramineae Intercropping Systems to See Benefits of Intercropping on Iron Nutrition
in Plant Nutrition
Frontiers in Plant Science
doi 10.3389/fpls.2019.00605
- 12,529 views
- 74 citations
Original Research
Published on 21 Mar 2023
A first-year maize/cassava relay intercropping system improves soil nutrients and changes the soil microbial community in the symbiotic period
in Microbe and Virus Interactions with Plants
Frontiers in Microbiology
doi 10.3389/fmicb.2023.1087202
- 7,853 views
- 17 citations
Original Research
Published on 12 Mar 2025
Root separation modulates AMF diversity and composition in tomato–potato onion intercropping systems
in Microbial Symbioses
Frontiers in Microbiology
doi 10.3389/fmicb.2025.1554644
- 2,441 views
- 1 citation
Review
Published on 31 Mar 2022
Plant Breeding for Intercropping in Temperate Field Crop Systems: A Review
in Plant Breeding
Frontiers in Plant Science
doi 10.3389/fpls.2022.843065
- 13,240 views
- 38 citations
Original Research
Published on 04 Jan 2023
Intercropping enhances microbial community diversity and ecosystem functioning in maize fields
in Terrestrial Microbiology
Frontiers in Microbiology
doi 10.3389/fmicb.2022.1084452
- 10,201 views
- 68 citations
Original Research
Published on 16 Mar 2023
Different changes of bacterial diversity and soil metabolites in tea plants-legume intercropping systems
in Plant Symbiotic Interactions
Frontiers in Plant Science
doi 10.3389/fpls.2023.1110623
- 5,809 views
- 36 citations
Original Research
Published on 17 Dec 2025
Intercropping with Paris polyphylla and Ganoderma lucidum: regulatory effects on the rhizosphere microbial community and the quality of Polygonatum cyrtonema
in Terrestrial Microbiology
Frontiers in Microbiology
doi 10.3389/fmicb.2025.1711104
- 1,354 views
Original Research
Published on 04 Jun 2020
Can Palisade and Guinea Grass Sowing Time in Intercropping Systems Affect Soybean Yield and Soil Chemical Properties?
in Crop Biology and Sustainability
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2020.00081
- 4,905 views
- 18 citations
Original Research
Published on 16 Dec 2016
Allocation of Nitrogen and Carbon Is Regulated by Nodulation and Mycorrhizal Networks in Soybean/Maize Intercropping System
in Plant Nutrition
Frontiers in Plant Science
doi 10.3389/fpls.2016.01901
- 13,978 views
- 71 citations
Original Research
Published on 20 Feb 2023
Daylily intercropping: Effects on soil nutrients, enzyme activities, and microbial community structure
in Plant Symbiotic Interactions
Frontiers in Plant Science
doi 10.3389/fpls.2023.1107690
- 3,917 views
- 11 citations
Original Research
Published on 14 Oct 2025
Effects of pepper – peanut intercropping systems on processed chili yield and rhizospheric soil microecological environment
in Plant Nutrition
Frontiers in Plant Science
doi 10.3389/fpls.2025.1666686
- 1,838 views
Original Research
Published on 06 Jul 2018
Diversity and Co-occurrence Patterns of Soil Bacterial and Fungal Communities in Seven Intercropping Systems
in Plant Pathogen Interactions
Frontiers in Microbiology
doi 10.3389/fmicb.2018.01521
- 15,642 views
- 180 citations
Original Research
Published on 08 Dec 2025
Effects of intercropping system on phytoremediation of cadmium contaminated farmland soil in the central Hanjiang River Basin
in Agro-Food Safety
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2025.1655220
- 774 views
Original Research
Published on 28 May 2024
Enhancing rainfed safflower yield, oil content, and fatty acid composition through intercropping with chickpea and stress-modifier biostimulants
in Agroecological Cropping Systems
Frontiers in Agronomy
doi 10.3389/fagro.2024.1389045
- 3,924 views
- 6 citations