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1 article related to "Kazak Cheese"

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Articles

Original Research

Published on 12 Mar 2020

Investigation of the Lactic Acid Bacteria in Kazak Cheese and Their Contributions to Cheese Fermentation

in Food Microbiology

Jie Li
Qian Huang
Xiaochun Zheng
Zhengkai Ge
Ke Lin
Dandan Zhang
Yu Chen
Bin Wang
Xuewei Shi

Frontiers in Microbiology

doi 10.3389/fmicb.2020.00228

20,774 views
65 citations