Review Published on 30 Oct 2015 Milk kefir: composition, microbial cultures, biological activities, and related products in Food Microbiology Maria R. PradoLina Marcela BlandĂłnLuciana P. S. VandenbergheCristine RodriguesGuillermo R. CastroVanete Thomaz-SoccolCarlos R. Soccol Frontiers in Microbiology doi 10.3389/fmicb.2015.01177 314,569 views 362 citations