Original Research
Published on 12 Jan 2023
Real time monitoring and evaluation of the inhibition effect of fucoxanthin against α-amylase activity by using QCM-A
in Nutrition and Food Science Technology
- 3,011 views
- 5 citations
Original Research
Published on 12 Jan 2023
in Nutrition and Food Science Technology
Original Research
Published on 08 Jun 2021
in Cancer Imaging and Image-directed Interventions
Original Research
Published on 19 Jun 2025
in Polymeric and Composite Materials
Original Research
Published on 20 Jun 2017
in Plant Physiology
Original Research
Published on 19 Oct 2022
in Pharmaceutical analysis
Original Research
Published on 25 Aug 2015
in Microbiotechnology
Original Research
Published on 11 Mar 2022
in Extreme Microbiology
Original Research
Published on 05 Mar 2025
in Biomedical Analysis and Diagnostics
Original Research
Published on 07 Jan 2022
in Gut Endocrinology
Original Research
Published on 06 Sep 2017
in Microbial Immunology
Original Research
Published on 14 May 2020
in Aquatic Microbiology
Original Research
Published on 06 Jul 2021
in Biomaterials
Original Research
Published on 19 Nov 2021
in Antimicrobials, Resistance and Chemotherapy
Original Research
Published on 29 Jun 2023
in Antimicrobials, Resistance and Chemotherapy
Original Research
Published on 21 Feb 2018
in Antimicrobials, Resistance and Chemotherapy
Original Research
Published on 20 Nov 2018
in Crop and Product Physiology