Kohlrabi | List of Frontiers open access articles

Original Research

Published on 25 Apr 2023

Metabolites changes of a low-temperature and low-salt fermented Chinese kohlrabi during fermentation based on non-targeted metabolomic analysis

in Sustainable Food Processing

Zhiping Zhao
Hongfan Chen
Yulin Zhang
Xin Nie
Lu Xiang
Tao Peng
Dayu Liu
Huailiang Luo
Aili Wang

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2023.1156173

3,154 views
8 citations

Original Research

Published on 23 Jun 2015

Soil versus foliar iodine fertilization as a biofortification strategy for field-grown vegetables

in Plant Nutrition

Patrick G. Lawson
Diemo Daum
Roman Czauderna
Helmut Meuser
Joachim W. Härtling

Frontiers in Plant Science

doi 10.3389/fpls.2015.00450

17,532 views
131 citations

Original Research

Published on 28 Jan 2021

Blue Light Treatment but Not Green Light Treatment After Pre-exposure to UV-B Stabilizes Flavonoid Glycoside Changes and Corresponding Biological Effects in Three Different Brassicaceae Sprouts

in Plant Metabolism and Chemodiversity

Susanne Neugart
Petra Majer
Monika Schreiner
Éva Hideg

Frontiers in Plant Science

doi 10.3389/fpls.2020.611247

6,534 views
21 citations

Original Research

Published on 30 Aug 2024

Non-targeted metabolomic analysis of non-volatile metabolites in a novel Chinese industrially fermented low-salt kohlrabi

in Food Chemistry

Xiaohan Jia
Xinyi Wang
Hongfan Chen
Dayu Liu
Bo Deng
Ling Ao
Jianping Yang
Xin Nie
Zhiping Zhao

Frontiers in Nutrition

doi 10.3389/fnut.2024.1450789

2,616 views
1 citation

Original Research

Published on 14 Nov 2019

Nutrient Levels in Brassicaceae Microgreens Increase Under Tailored Light-Emitting Diode Spectra

in Crop and Product Physiology

Giedre Samuolienė
Aušra Brazaitytė
Akvile Viršilė
Jurga Miliauskienė
Viktorija Vaštakaitė-Kairienė
Pavelas Duchovskis

Frontiers in Plant Science

doi 10.3389/fpls.2019.01475

14,273 views
80 citations

Original Research

Published on 26 May 2020

Biomass Production of the EDEN ISS Space Greenhouse in Antarctica During the 2018 Experiment Phase

in Plant Abiotic Stress

Paul Zabel
Conrad Zeidler
Vincent Vrakking
Markus Dorn
Daniel Schubert

Frontiers in Plant Science

doi 10.3389/fpls.2020.00656

12,588 views
41 citations

Original Research

Published on 04 Aug 2020

Taste and Food Preferences of the Hungarian Roma Population

in Inequalities in Health

Judit Diószegi
Péter Pikó
Zsigmond Kósa
János Sándor
Erand Llanaj
Róza Ádány

Frontiers in Public Health

doi 10.3389/fpubh.2020.00359

9,423 views
10 citations

Articles

Metabolites changes of a low-temperature and low-salt fermented Chinese kohlrabi during fermentation based on non-targeted metabolomic analysis

Soil versus foliar iodine fertilization as a biofortification strategy for field-grown vegetables

Blue Light Treatment but Not Green Light Treatment After Pre-exposure to UV-B Stabilizes Flavonoid Glycoside Changes and Corresponding Biological Effects in Three Different Brassicaceae Sprouts

Non-targeted metabolomic analysis of non-volatile metabolites in a novel Chinese industrially fermented low-salt kohlrabi

Nutrient Levels in Brassicaceae Microgreens Increase Under Tailored Light-Emitting Diode Spectra

Biomass Production of the EDEN ISS Space Greenhouse in Antarctica During the 2018 Experiment Phase

Taste and Food Preferences of the Hungarian Roma Population