Mini Review Published on 15 Mar 2012 Biotechnology and Pasta-Making: Lactic Acid Bacteria as a New Driver of Innovation in Microbiotechnology Vittorio CapozziPasquale RussoMariagiovanna FragassoPasquale de VitaDaniela FioccoGiuseppe Spano Frontiers in Microbiology doi 10.3389/fmicb.2012.00094 14,362 views 30 citations