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5 articles related to "Lactic Acid Bacterium Lab"

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Articles

Original Research

Published on 01 Mar 2022

Formation of Biofilm by Tetragenococcus halophilus Benefited Stress Tolerance and Anti-biofilm Activity Against S. aureus and S. Typhimurium

in Food Microbiology

Shangjie Yao
Liying Hao
Rongqing Zhou
Yao Jin
Jun Huang
Chongde Wu

Frontiers in Microbiology

doi 10.3389/fmicb.2022.819302

7,655 views
33 citations

Original Research

Published on 22 May 2017

Insight into Potential Probiotic Markers Predicted in Lactobacillus pentosus MP-10 Genome Sequence

in Food Microbiology

Hikmate Abriouel
Beatriz Pérez Montoro
Carlos S. Casimiro-Soriguer
Antonio J. Pérez Pulido
Charles W. Knapp
Natacha Caballero Gómez
Sonia Castillo-Gutiérrez
María D. Estudillo-Martínez
Antonio Gálvez
Nabil Benomar

Frontiers in Microbiology

doi 10.3389/fmicb.2017.00891

11,147 views
64 citations

Original Research

Published on 10 Sep 2025

Genomic and functional insights into Lactiplantibacillus plantarum UTNGt3 from Ecuadorian Amazon Chrysophyllum oliviforme: a safe and promising probiotic

in Food Microbiology

Gabriela N. Tenea
Jazmin Hidalgo
Gratiela Gradisteanu Pircalabioru
Victor Cifuentes

Frontiers in Microbiology

doi 10.3389/fmicb.2025.1634475

3,709 views
2 citations

Original Research

Published on 19 Jun 2024

Comprehensive characterization of γ-aminobutyric acid (GABA) production by Levilactobacillus brevis CRL 2013: insights from physiology, genomics, and proteomics

in Food Microbiology

Pablo G. Cataldo
María Paulina Urquiza Martínez
Julio Villena
Haruki Kitazawa
Lucila Saavedra
Elvira M. Hebert

Frontiers in Microbiology

doi 10.3389/fmicb.2024.1408624

6,199 views
17 citations

Original Research

Published on 18 Dec 2018

Lactic Acid Fermentation of Arabinoxylan From Nejayote by Streptococcus infantarius ssp. infantarius 25124 Isolated From Pozol

in Food Microbiology

Barbara Cooper-Bribiesca
Arturo Navarro-Ocaña
Gloria Díaz-Ruiz
Guillermo Aguilar-Osorio
Romina Rodríguez-Sanoja
Carmen Wacher

Frontiers in Microbiology

doi 10.3389/fmicb.2018.03061

5,120 views
18 citations