Lactococci | List of Frontiers open access articles

Original Research

Published on 30 Apr 2015

Diffusion of solutes inside bacterial colonies immobilized in model cheese depends on their physicochemical properties: a time-lapse microscopy study

in Food Microbiology

Juliane Floury
Ilham El Mourdi
Juliana V. C. Silva
Sylvie Lortal
Anne Thierry
Sophie Jeanson

Frontiers in Microbiology

doi 10.3389/fmicb.2015.00366

6,828 views
13 citations

Review

Published on 08 Oct 2013

Update on antibiotic resistance in foodborne Lactobacillus and Lactococcus species

in Antimicrobials, Resistance and Chemotherapy

Chiara Devirgiliis
Paola Zinno
Giuditta Perozzi

Frontiers in Microbiology

doi 10.3389/fmicb.2013.00301

22,074 views
150 citations

Original Research

Published on 09 May 2022

Feed Insects as a Reservoir of Granadaene-Producing Lactococci

in Food Microbiology

Vera Neuzil-Bunesova
Alejandro Ramirez Garcia
Nikol Modrackova
Marie Makovska
Monika Sabolova
Cathrin Spröer
Boyke Bunk
Jochen Blom
Clarissa Schwab

Frontiers in Microbiology

doi 10.3389/fmicb.2022.848490

5,546 views
4 citations

Original Research

Published on 04 Oct 2012

Assessment of Probiotic Viability during Cheddar Cheese Manufacture and Ripening Using Propidium Monoazide-PCR Quantification

in Food Microbiology

Emilie Desfossés-Foucault
Veronique Dussault-Lepage
Clementine Le Boucher
Patricia Savard
Gisèle LaPointe
Denis Roy

Frontiers in Microbiology

doi 10.3389/fmicb.2012.00350

13,114 views
71 citations

Original Research

Published on 17 Apr 2023

Growth differentiation factor 11 delivered by dairy Lactococcus lactis strains modulates inflammation and prevents mucosal damage in a mice model of intestinal mucositis

in Food Microbiology

Monique Ferrary Américo
Andria dos Santos Freitas
Tales Fernando da Silva
Luís Cláudio Lima de Jesus
Fernanda Alvarenga Lima Barroso
Gabriela Munis Campos
Rhayane Cristina Viegas Santos
Gabriel Camargos Gomes
Rafael Assis
Ênio Ferreira

Frontiers in Microbiology

doi 10.3389/fmicb.2023.1157544

3,615 views
10 citations

Original Research

Published on 03 May 2017

The Leaderless Bacteriocin Enterocin K1 Is Highly Potent against Enterococcus faecium: A Study on Structure, Target Spectrum and Receptor

in Antimicrobials, Resistance and Chemotherapy

Kirill V. Ovchinnikov
Per Eugen Kristiansen
Daniel Straume
Marianne S. Jensen
Tamara Aleksandrzak-Piekarczyk
Ingolf F. Nes
Dzung B. Diep

Frontiers in Microbiology

doi 10.3389/fmicb.2017.00774

10,847 views
57 citations

Original Research

Published on 07 Sep 2017

Cell Surface Properties of Lactococcus lactis Reveal Milk Protein Binding Specifically Evolved in Dairy Isolates

in Food Microbiology

Mariya Tarazanova
Thom Huppertz
Marke Beerthuyzen
Saskia van Schalkwijk
Patrick Janssen
Michiel Wels
Jan Kok
Herwig Bachmann

Frontiers in Microbiology

doi 10.3389/fmicb.2017.01691

9,688 views
24 citations

Original Research

Published on 14 Jul 2023

Wild-type Lactococcus lactis producing bacteriocin-like prophage lysins

in Food Microbiology

Timo M. Takala
Samira Mokhtari
Susanna L. Ahonen
Xing Wan
Per E. J. Saris

Frontiers in Microbiology

doi 10.3389/fmicb.2023.1219723

6,513 views
10 citations

Original Research

Published on 13 Jan 2014

Phages of non-dairy lactococci: isolation and characterization of ΦL47, a phage infecting the grass isolate Lactococcus lactis ssp. cremoris DPC6860

in Virology

Daniel Cavanagh
Caitriona M Guinane
Horst Neve
Aidan Coffey
R. Paul Ross
Gerald F. Fitzgerald
Olivia McAuliffe

Frontiers in Microbiology

doi 10.3389/fmicb.2013.00417

7,461 views
17 citations

Articles

Diffusion of solutes inside bacterial colonies immobilized in model cheese depends on their physicochemical properties: a time-lapse microscopy study

Update on antibiotic resistance in foodborne Lactobacillus and Lactococcus species

Feed Insects as a Reservoir of Granadaene-Producing Lactococci

Assessment of Probiotic Viability during Cheddar Cheese Manufacture and Ripening Using Propidium Monoazide-PCR Quantification

Growth differentiation factor 11 delivered by dairy Lactococcus lactis strains modulates inflammation and prevents mucosal damage in a mice model of intestinal mucositis

The Leaderless Bacteriocin Enterocin K1 Is Highly Potent against Enterococcus faecium: A Study on Structure, Target Spectrum and Receptor

Cell Surface Properties of Lactococcus lactis Reveal Milk Protein Binding Specifically Evolved in Dairy Isolates

Wild-type Lactococcus lactis producing bacteriocin-like prophage lysins

Phages of non-dairy lactococci: isolation and characterization of ΦL47, a phage infecting the grass isolate Lactococcus lactis ssp. cremoris DPC6860