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1 article related to "Least Gelation Concentration"

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Articles

Original Research

Published on 23 Mar 2022

Physicochemical and Functional Properties of Membrane-Fractionated Heat-Induced Pea Protein Aggregates

in Food Chemistry

Nancy D. Asen
Rotimi E. Aluko

Frontiers in Nutrition

doi 10.3389/fnut.2022.852225

10,193 views
31 citations