Original Research
Published on 04 Mar 2016
Emergence of Hyper-Resistant Escherichia coli MG1655 Derivative Strains after Applying Sub-Inhibitory Doses of Individual Constituents of Essential Oils
in Food Microbiology
Frontiers in Microbiology
doi 10.3389/fmicb.2016.00273
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- 33 citations
