Lipid Chemistry | List of Frontiers open access articles

Review

Published on 28 Oct 2022

Comprehensive review of composition distribution and advances in profiling of phenolic compounds in oilseeds

in Nutrition and Food Science Technology

Yao Zhang
Huaming Xiao
Xin Lv
Dan Wang
Hong Chen
Fang Wei

Frontiers in Nutrition

doi 10.3389/fnut.2022.1044871

9,461 views
32 citations

Original Research

Published on 10 Jun 2020

Alcalase Microarray Base on Metal Ion Modified Hollow Mesoporous Silica Spheres as a Sustainable and Efficient Catalysis Platform for Proteolysis

in Bioprocess Engineering

Qi Zeng
Qi Li
Di Sun
Mingming Zheng

Frontiers in Bioengineering and Biotechnology

doi 10.3389/fbioe.2020.00565

4,473 views
7 citations

Original Research

Published on 16 Jan 2023

Algal oil alleviates antibiotic-induced intestinal inflammation by regulating gut microbiota and repairing intestinal barrier

in Nutrition and Microbes

Huimin Zhang
Zhenxia Xu
Wenchao Chen
Fenghong Huang
Shouwen Chen
Xu Wang
Chen Yang

Frontiers in Nutrition

doi 10.3389/fnut.2022.1081717

5,956 views
22 citations

Original Research

Published on 17 Nov 2021

A Two-step Strategy for High-Value-Added Utilization of Rapeseed Meal by Concurrent Improvement of Phenolic Extraction and Protein Conversion for Microbial Iturin A Production

in Industrial Biotechnology

Meng Wang
Chen Yang
Jean Marie François
Xia Wan
Qianchun Deng
Danyang Feng
Shiyu Deng
Shouwen Chen
Fenghong Huang
Wenchao Chen

Frontiers in Bioengineering and Biotechnology

doi 10.3389/fbioe.2021.735714

4,495 views
13 citations

Original Research

Published on 07 Feb 2018

Metabolic Engineering for Enhanced Medium Chain Omega Hydroxy Fatty Acid Production in Escherichia coli

in Microbial Physiology and Metabolism

Kang Xiao
Xiu-Hong Yue
Wen-Chao Chen
Xue-Rong Zhou
Lian Wang
Lin Xu
Feng-Hong Huang
Xia Wan

Frontiers in Microbiology

doi 10.3389/fmicb.2018.00139

11,814 views
27 citations

Original Research

Published on 15 Jun 2018

Trehalose Contributes to Gamma-Linolenic Acid Accumulation in Cunninghamella echinulata Based on de Novo Transcriptomic and Lipidomic Analyses

in Microbial Physiology and Metabolism

Shue Li
Qiang Yue
Shuai Zhou
Jing Yan
Xiaoyu Zhang
Fuying Ma

Frontiers in Microbiology

doi 10.3389/fmicb.2018.01296

6,274 views
15 citations

Original Research

Published on 10 Jul 2023

Saccharomyces boulardii protects against murine experimental colitis by reshaping the gut microbiome and its metabolic profile

in Food Microbiology

Hui Gao
Yinzheng Li
Jiqu Xu
Xuezhi Zuo
Tiantian Yue
Huzi Xu
Jie Sun
Meng Wang
Ting Ye
Yan Yu

Frontiers in Microbiology

doi 10.3389/fmicb.2023.1204122

7,657 views
14 citations

Articles

Comprehensive review of composition distribution and advances in profiling of phenolic compounds in oilseeds

Alcalase Microarray Base on Metal Ion Modified Hollow Mesoporous Silica Spheres as a Sustainable and Efficient Catalysis Platform for Proteolysis

Algal oil alleviates antibiotic-induced intestinal inflammation by regulating gut microbiota and repairing intestinal barrier

A Two-step Strategy for High-Value-Added Utilization of Rapeseed Meal by Concurrent Improvement of Phenolic Extraction and Protein Conversion for Microbial Iturin A Production

Metabolic Engineering for Enhanced Medium Chain Omega Hydroxy Fatty Acid Production in Escherichia coli

Trehalose Contributes to Gamma-Linolenic Acid Accumulation in Cunninghamella echinulata Based on de Novo Transcriptomic and Lipidomic Analyses

Saccharomyces boulardii protects against murine experimental colitis by reshaping the gut microbiome and its metabolic profile