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1 article related to "Liquid Cromatography"

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Articles

Original Research

Published on 13 Feb 2019

Production of Naturally γ-Aminobutyric Acid-Enriched Cheese Using the Dairy Strains Streptococcus thermophilus 84C and Lactobacillus brevis DSM 32386

in Food Microbiology

Ilaria Carafa
Giorgia Stocco
Tiziana Nardin
Roberto Larcher
Giovanni Bittante
Kieran Tuohy
Elena Franciosi

Frontiers in Microbiology

doi 10.3389/fmicb.2019.00093

7,427 views
46 citations